Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Prokaryota | Escherichia Coli | NB | TD/GC-MS | no |
Prokaryota | Escherichia Coli | LB | SPME/GC-MS | no |
Eukaryota | Aspergillus Niger | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Eukaryota | Candida Albicans | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Eukaryota | Penicillium Chrysogenum | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Prokaryota | Streptococcus Pneumoniae | Modified Lacks Media | SPME/GCxGC-MS | no |
Prokaryota | Staphylococcus Aureus | tryptic soy broth | TD/GC-MS | no |
Eukaryota | Agaricus Essettei | | hydro-destillation, solvent extraction, GC-MS | no |
Eukaryota | Candida Albicans | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Prokaryota | Escherichia Coli | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Prokaryota | Staphylococcus Aureus | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Prokaryota | Bacillus Subtilis | Luria-Bertani (LB) agar | HS / SPME / GC-MS | no |
Eukaryota | Fusarium Culmorum | King`s B agar | UPLC-MS | no |
Eukaryota | Hypoxylon Invadens | YMG medium | CSLA-GCMS | yes |
Eukaryota | Fusarium Acuminatum | Malt extract | SPME, GC-MS | yes |
Eukaryota | Fusarium Oxysporum | Malt extract | SPME, GC-MS | yes |
Eukaryota | Polyporus Tuberaster | PGY | GC-MS | no |
Prokaryota | Bacillus Subtilis | LB agar | GC-MS | no |
Prokaryota | Pseudomonas Fluorescens | LB agar | GC-MS | no |
Prokaryota | Pseudomonas Sp. | LB media | HS-SPME/GC-MS | yes |
Prokaryota | Bacillus Amyloliquefaciens | TSB media | SPME/GC-MS | no |
Prokaryota | Bacillus Toyonensis | TSB media, MR-VP (Methyl Red-Vogos Proskeur) media | SPME/GC-MS | no |
Prokaryota | Serratia Myotis | TSB media | SPME/GC-MS | no |
Eukaryota | Candida Albicans | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Glabrata | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Tropicalis | YGC media | HS-SPME/GC-GC-ToFMS | no |
Prokaryota | Escherichia Coli | TSB media | HS-SPME/GC-MS | no |
Prokaryota | Paenibacillus Polymyxa | LB agar and M49 (minimal) media | SPME/GC-MS | yes |
Prokaryota | Stenotrophomonas Maltophilia | NA media | GC-MS | no |
Prokaryota | Bacillus Velezensis | MOLP media | SPME/GC-MS | yes |
Prokaryota | Staphylococcus Epidermidis | MHB media | HS-SPME/GC×GC-TOFMS | no |
Prokaryota | Erwinia Amylovora | | SBSE/GC-MS | no |
Prokaryota | Lactobacillus Plantarum | n/a | n/a | no |
Prokaryota | Pseudomonas Fluorescens | n/a | n/a | no |
Prokaryota | Pseudomonas Corrugata | n/a | n/a | no |
Prokaryota | Pseudomonas Chlororaphis | n/a | n/a | no |
Prokaryota | Pseudomonas Aurantiaca | n/a | n/a | no |
Prokaryota | Bacillus Sp. | n/a | n/a | no |
Prokaryota | Stenotrophomonas Maltophilia | n/a | n/a | no |
Prokaryota | Alcaligenes Faecalis | n/a | n/a | no |
Prokaryota | Arthrobacter Nitroguajacolicus | n/a | n/a | no |
Prokaryota | Lysobacter Gummosus | n/a | n/a | no |
Prokaryota | Sporosarcina Ginsengisoli | n/a | n/a | no |
Prokaryota | Bacillus Simplex | n/a | n/a | no |
Prokaryota | Bacillus Subtilis | n/a | n/a | no |
Prokaryota | Bacillus Weihenstephanensis | n/a | n/a | no |
Prokaryota | Microbacterium Oxydans | n/a | n/a | no |
Prokaryota | Streptomyces Lateritius | n/a | n/a | no |
Prokaryota | Serratia Marcescens | n/a | n/a | no |
Prokaryota | Cytophaga-Flavobacterium-Bacteroides | n/a | n/a | no |
Prokaryota | Octadecabacter Sp. | n/a | n/a | no |
Prokaryota | Stigmatella Aurantiaca | n/a | n/a | no |
Prokaryota | Lactobacillus Casei | n/a | n/a | no |
Prokaryota | Pediococcus Damnosus | n/a | n/a | no |
Prokaryota | Leuconostoc Cremoris | n/a | n/a | no |
Prokaryota | Leuconostoc Dextranicum | n/a | n/a | no |
Prokaryota | Lactococcus Lactis | n/a | n/a | no |
Prokaryota | Leuconostoc Mesenteroides | n/a | n/a | no |
Prokaryota | Leuconostoc Paramesenteroides | n/a | n/a | no |
Prokaryota | Oenococcus Oeni | n/a | n/a | no |
Eukaryota | Fusarium Graminearum | yeast extract sucrose agar | SPME/GC-MS | no |
Eukaryota | Tuber Mesentericum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Tuber Excavatum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Tuber Aestivum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Tuber Panniferum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Tuber Melanosporum | n/a | n/a | no |
Eukaryota | Bjerkandera Adusta | Minimal media plus glucose and L-phenylalanine | Extraction with dichloromethane or with ethyl acetate, concentration under N2 stream /GC-MS. | no |
Prokaryota | Bacillus Subtilis | Tryptic soy agar | SPME coupled with GC-MS | no |
Eukaryota | Ascocoryne Sarcoides | Minimal medium | PTR-MS and SPME GC-MS | no |
Eukaryota | Trichoderma Viride | Malt extract | GC/MS | no |
Prokaryota | Burkholderia Sp. | TSBA | GC-Q-TOF | no |
Prokaryota | Paenibacillus Sp. | TSBA | GC-Q-TOF | no |
Prokaryota | Bacillus Amyloliquefaciens | LB | SPME-GC-MS | no |
Prokaryota | Citrobacter Freundii | tryptic soy broth | SPME, GC-MS | yes |
Prokaryota | Klebsiella Pneumoniae | tryptic soy broth | SPME, GC-MS | yes |
Eukaryota | Pleurotus Ostreatus | | | no |
Eukaryota | Fomes Fomentarius | | | no |
Eukaryota | Penicillium Sp. | | | no |
Eukaryota | Fusarium Sp. | | | no |
Eukaryota | Botrytis Sp. | | | no |
Eukaryota | Aspergillus Sp. | | | no |
Prokaryota | Thermomonospora Fusca | Nutrient agar CM3 | GC/MS | no |
Prokaryota | Pseudomonas Fluorescens | MS rooting agar | GC/MS + comparison to NIST | no |
Prokaryota | Pseudomonas Veronii | LB medium | GC/MS | yes |
Prokaryota | Pseudomonas Syringae | LB medium | GC/MS | yes |
Prokaryota | Pseudomonas Jessenii | LB medium | GC/MS | yes |
Prokaryota | Lactobacillus Helveticus | curd-based broth medium | GC/MS | yes |
Prokaryota | Pedobacter Sp. | sand containing artificial root exudates | GC/MS | no |
Prokaryota | Chryseobacterium Sp. | Tryptic soy broth agar | GC/MS-Q-TOF | no |
Prokaryota | Tsukamurella Sp. | Tryptic soy broth agar | GC/MS-Q-TOF | no |
Prokaryota | Janthinobacterium Sp. | Tryptic soy broth agar | GC/MS-Q-TOF | no |
Eukaryota | Piptoporus Betulinus | na | GC/MS | no |
Eukaryota | Fomitopsis Pinicola | na | GC/MS | no |
Eukaryota | Trametes Suaveolens | na | GC/MS | no |
Eukaryota | Pleurotus Eryngii | na | GC/MS, GC-O, AEDA | no |
Eukaryota | Pleurotus Cystidiosus | na | GC/MS, GC-O, AEDA | no |
Prokaryota | Streptococcus Pneumoniae | Blood agar/chocolate blood aga | HS-SPME/GC-MS | no |
Prokaryota | Haemophilus Influenzae | Blood agar/chocolate blood aga | HS-SPME/GC-MS | no |
Prokaryota | Branhamella Catarrhalis | Blood agar/chocolate blood aga | HS-SPME/GC-MS | no |
Eukaryota | Bjerkandera Adusta | | | no |
Eukaryota | Tuber Melanosporum | None | None | yes |
Eukaryota | Tuber Indicum | None | None | yes |
Prokaryota | Lentilactobacillus Buchneri | maize silage | HS-SPME coupled with GC-TOF MS | no |
Prokaryota | Lacticaseibacillus Paracasei | maize silage | HS-SPME coupled with GC-TOF MS | no |
Eukaryota | Metschnikowia Pulcherrima | liquid YPD medium | GC-MS | no |
Eukaryota | Metschnikowia Fructicola | liquid YPD medium | GC-MS | no |
Eukaryota | Zygosaccharomyces Rouxii | YPD medium | GC-MS | no |
Eukaryota | Saccharomyces Cerevisiae | malt extract broth | HS-SPME with GC-MS | no |
Eukaryota | Aureobasidium Pullulans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Cryptococcus Wieringae | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kudriavzevii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Fermentans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kluyveri | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Membranifaciens | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Saccharomyces Paradoxus | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Torulaspora Delbrueckii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Anomala | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Metschnikowia Pulcherrima | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Prokaryota | Staphylococcus Equorum | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Staphylococcus Equorum | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Atrophaeus | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Atrophaeus | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Atrophaeus | tryptic soy agar (TSA, Panreac Applichem) medium | HS-SPME-GC/MS | no |
Prokaryota | Peribacillus Sp. | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Peribacillus Sp. | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Peribacillus Sp. | tryptic soy agar (TSA, Panreac Applichem) medium | HS-SPME-GC/MS | no |
Prokaryota | Pseudomonas Segetis | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Velezensis | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Velezensis | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Psychrobacillus Vulpis | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Psychrobacillus Vulpis | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Eukaryota | Wickerhamomyces Anomalus | medium consisted of glucose (20 g/l), peptone (5 g/l), agar (20 g/l) and amoxicillin (1 g/l) | SPME with GC-MS | no |
Eukaryota | Wickerhamomyces Anomalus | solid-state fermentation starter culture Daqu | SPME coupled with GC-MS | no |
Prokaryota | Bacillus Subtilis | Tryptone soy broth (TSB) | HPLC | no |
Eukaryota | Saccharomyces Eubayanus | beer wort | HS-SPME-GC-MS | no |
Eukaryota | Meyerozyma Guilliermondii | synthetic grape juice | HS-SPME | no |
Eukaryota | Saccharomyces Cerevisiae | synthetic grape juice | HS-SPME | no |
Eukaryota | Saccharomycopsis Vini | synthetic grape juice | HS-SPME | no |
Eukaryota | Saturnispora Diversa | synthetic grape juice | HS-SPME | no |
Eukaryota | Wickerhamomyces Anomalus | synthetic grape juice | HS-SPME | no |
Eukaryota | Meyerozyma Guilliermondii | YEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextrose | GC-MS and GC-IMS | no |
Eukaryota | Lentinula Edodes | Jiuqu (traditional wheat Qu) | GC-IMS | no |
Prokaryota | Lactiplantibacillus Plantarum | fermentation of ginkgo kernel juice | GC-IMS | no |
Prokaryota | Bacillus Thuringiensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
Prokaryota | Bacillus Acidiproducens | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
Prokaryota | Bacillus Cereus | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
Prokaryota | Bacillus Safensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
Prokaryota | Lactobacillus Plantarum | tuna cooking liquid | HS-SPME-GC/MS | no |
Prokaryota | Citrobacter Freundii | tryptone soya broth (TSB) media | Tenax/GC/MS | no |
Prokaryota | Enterobacter Agglomerans | tryptone soya broth (TSB) media | Tenax/GC/MS | no |
Prokaryota | Enterobacter Cloacae | tryptone soya broth (TSB) media | Tenax/GC/MS | no |
Prokaryota | Klebsiella Oxytoca | tryptone soya broth (TSB) media | Tenax/GC/MS | no |
Eukaryota | Saccharomyces Cerevisiae | sea buckthorn juice | HS-SPME-GC–MS/UHPLC–MS | no |
Prokaryota | Staphylococcus Aureus | raw Shiyang chicken | HS-GC-IMS/HS-SPME-GC-MS | no |
Prokaryota | Pediococcus Acidilactici | lentils (Lens culinaris) | SPME/ICP-MS | no |