Results for:
Species: Lactobacillus sakei

Propan-1-ol

Mass-Spectra

Compound Details

Synonymous names
1-propanol
propanol
Propan-1-ol
Propyl alcohol
n-propanol
71-23-8
n-Propyl alcohol
ethylcarbinol
Policosanol
optal
1-hydroxypropane
osmosol extra
Propylic alcohol
Propanol-1
1-Propyl alcohol
n-Propan-1-ol
Propanole
Propanolen
Alcohol, propyl
Propanoli
Ethyl carbinol
Alcool propilico
Alcool propylique
Propylowy alkohol
n-Propyl alkohol
142583-61-7
Albacol
propane-1-ol
1-PROPONOL
propylalcohol
Propyl alcohol, normal
Caswell No. 709A
FEMA No. 2928
FEMA Number 2928
Propyl alcohol (natural)
Propyl alcohol, n-
NSC 30300
CCRIS 3202
HSDB 115
n-Propylalkohol
EINECS 200-746-9
EPA Pesticide Chemical Code 047502
n-PrOH
UNII-96F264O9SV
BRN 1098242
DTXSID2021739
CHEBI:28831
AI3-16115
Propylan-propyl alcohol
96F264O9SV
MFCD00002941
NSC-30300
62309-51-7
UN 1274
Propyl-1,1-d2 alcohol
DTXCID001739
Propyl-3,3,3-d3 alcohol
PROPYL-2-D1 ALCOHOL
PROPYL ALCOHOL (PROPANOL)
EC 200-746-9
4-01-00-01413 (Beilstein Handbook Reference)
1-Propanol, anhydrous
1-Propanol-D1
Propanol; Propan-1-ol
POL
Propanole [German]
Propanolen [Dutch]
Propanol, 1-
Propanoli [Italian]
PROPANOL (EP MONOGRAPH)
PROPANOL [EP MONOGRAPH]
PROPYL ALCOHOL (MART.)
PROPYL ALCOHOL [MART.]
1 Propanol
Alcool propilico [Italian]
Alcool propylique [French]
n-Propyl alkohol [German]
PROPANOL-1,1,2,2-D4
Propylowy alkohol [Polish]
UN1274
Hydroxypropane
ethyl methanol
n-propylalcohol
normal propanol
3-propanol
ASTM Method D7059 Calibration Mixture 1 500-1200 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 2 500-600 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 3 300-500 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 4 150-500 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 5 100-500 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 6 25-500 microg/mL in Toluene
ASTM Method D7059 Calibration Mixture 7 5-500 microg/mL in Toluene
nPrOH
HOPr
PrOH
normal propyl alcohol
Caswell No 709A
N-Propanol ACS grade
PROPYL-1,1,3,3,3-D5 ALCOHOL
n-C3H7OH
1-Propanol, HPLC Grade
bmse000446
N-PROPANOL [HSDB]
PROPANOL [WHO-DD]
1-Propanol, >=99%
PROPYL ALCOHOL [MI]
Pesticide Code: 047502
PROPYL ALCOHOL [FCC]
WLN: Q3
CHEMBL14687
PROPYL ALCOHOL [FHFI]
PROPYL ALCOHOL [INCI]
1-PROPANOL [USP-RS]
1-Propanol, analytical standard
1-Propanol, JIS special grade
1-Propanol, >=99%, FG
1-Propanol, LR, >=99%
1-Propanol, >=99.80%
BDBM36153
DTXSID70167831
1-Propanol, anhydrous, 99.7%
1-Propanol, p.a., 99.5%
1-Propanol, AR, >=99.5%
AMY11110
NSC30300
Tox21_302440
1-Propanol, Spectrophotometric Grade
LMFA05000101
n-Propanol or propyl alcohol, normal
STL264225
1-Propanol, natural, >=98%, FG
Hydroxypropyl cellulose-SL (HPC-SL)
1-Propanol, >=99% (GC), purum
AKOS000249219
1-Propanol, for HPLC, >=99.5%
1-Propanol, for HPLC, >=99.9%
DB03175
MCULE-6252105126
1-Propanol, ACS reagent, >=99.5%
1-Propanol, HPLC grade, >=99.5%
CAS-71-23-8
1-Propanol, purum, >=99.0% (GC)
NCGC00255163-01
1-Propanol 100 microg/mL in Acetonitrile
1-Propanol, SAJ first grade, >=99.0%
NS00001811
P0491
1-Propanol, UV HPLC spectroscopic, 99.0%
EN300-19337
C05979
Q14985
A837125
InChI=1/C3H8O/c1-2-3-4/h4H,2-3H2,1H
J-505102
1-Propanol, for inorganic trace analysis, >=99.8%
F0001-1829
1-Propanol, puriss. p.a., Reag. Ph. Eur., >=99.5% (GC)
1-Propanol, United States Pharmacopeia (USP) Reference Standard
n-Propanol or propyl alcohol, normal [UN1274] [Flammable liquid]
1-Propanol, Pharmaceutical Secondary Standard; Certified Reference Material
5VQ
Microorganism:

Yes

IUPAC namepropan-1-ol
SMILESCCCO
InchiInChI=1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
FormulaC3H8O
PubChem ID1031
Molweight60.1
LogP0.3
Atoms4
Bonds1
H-bond Acceptor1
H-bond Donor1
Chemical Classificationalcohols
CHEBI-ID28831
Supernatural-IDSN0022376

mVOC Specific Details

Boiling Point
DegreeReference
97.2 °C peer reviewed
Volatilization
The Henry's Law constant for n-propanol is 7.41X10-6 atm-cu m/mole(1). This Henry's Law constant indicates that n-propanol is expected to volatilize from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 62 hours(SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 31 days(SRC). n-Propanol's Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The potential for volatilization of n-propanol from dry soil surfaces may exist(SRC) based upon a vapor pressure of 21.0 mm Hg(3).
Literature: (1) Snider JR, Dawson GA; J Geophys Res, D: Atmos 90: 3797-805 (1985) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington, DC: Amer Chem Soc pp. 15-1 to 15-29 (1990) (3) Riddick JA et al; Organic Solvents: Physical Properties and Methods of Purification. Techniques of Chemistry. 4th Ed. NY, NY: Wiley-Interscience p. 194 (1986)
Soil Adsorption
The Koc of n-propanol is estimated as 33(SRC), using a measured log Kow of 0.25(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that n-propanol is expected to have very high mobility in soil(SRC).
Literature: (1) Hansch C et al; Exploring QSAR. Hydrophobic, Electronic, And Steric Constants. ACS Profess Ref Book. Washington, DC: Amer Chem Soc p. 7 (1995) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington, DC: Amer Chem Soc pp. 4-9 (1990) (3) Swann RL et al; Res Rev 85: 17-28 (1983)
Vapor Pressure
PressureReference
21.0 mm Hg @ 25 deg CRiddick, J.A., W.B. Bunger, Sakano T.K. Techniques of Chemistry 4th ed., Volume II. Organic Solvents. New York, NY: John Wiley and Sons., 1985., p. 194
MS-Links
1D-NMR-Links
Massbank-Links

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
ProkaryotaBurkholderia CepaciaNANADryahina et al. 2016
ProkaryotaEscherichia ColiNANAAllardyce et al. 2006
ProkaryotaPseudomonas AeruginosaNANADryahina et al. 2016
ProkaryotaStaphylococcus AureusNANADryahina et al. 2016
ProkaryotaStenotrophomonas MaltophiliaNANADryahina et al. 2016
ProkaryotaEscherichia ColiNANAFitzgerald et al. 2021
ProkaryotaEscherichia ColiNANAHewett et al. 2020
ProkaryotaStaphylococcus AureusNANAJia et al. 2010
ProkaryotaEscherichia ColiNANABoots et al. 2014
ProkaryotaKlebsiella PneumoniaeNANABoots et al. 2014
ProkaryotaVibrio ParahaemolyticusChina Center of Industrial Culture collectionWang et al. 2018
EukaryotaFusarium OxysporumonionWang et al. 2018
EukaryotaFusarium ProliferatumonionWang et al. 2018
EukaryotaAspergillus FlavusITEM collection of CNR-ISPA (Research National Council of Italy - Institute of Sciences of Food Production) in Bari, ItalyJosselin et al. 2021
EukaryotaCandida AlbicansATCC MYA-2876, American Type Culture CollectionCosta et al. 2020
EukaryotaCandida GlabrataATCC 90030, American Type Culture CollectionCosta et al. 2020
EukaryotaCandida TropicalisATCC 750, American Type Culture CollectionCosta et al. 2020
ProkaryotaBacillus AtrophaeusLeibnitz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbHMülner et al. 2020
ProkaryotaBacillus PumilusLeibnitz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbHMülner et al. 2020
ProkaryotaEscherichia ColiSwedish Institute for Communicable Disease Control (SMI), Stockholm, SwedenSousa et al. 2023
EukaryotaMalassezia GlobosaFungal Biodiversity Center (WesterdijkInstitute, Utrecht, The Netherlands)Rios-Navarro et al. 2023
EukaryotaMalassezia RestrictaFungal Biodiversity Center (WesterdijkInstitute, Utrecht, The Netherlands)Rios-Navarro et al. 2023
ProkaryotaLactobacillus SakeinaSake starterPogačić et al. 2016
EukaryotaPenicillium Aurantiogriseumn/aNABörjesson et al. 1990
EukaryotaTuber Borchiin/aNASplivallo et al. 2007
EukaryotaTuber Melanosporumn/aNASplivallo et al. 2007
EukaryotaTuber Indicumn/aNASplivallo et al. 2007
EukaryotaTuber Mesentericumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaTuber Aestivumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaAspergillus Flavusn/aNABeck et al. 2012
EukaryotaAspergillus Parasiticusn/aNABeck et al. 2012
EukaryotaAspergillus Nigern/aNABeck et al. 2012
EukaryotaPenicillium Glabrumn/aNABeck et al. 2012
EukaryotaRhizopus Stolonifern/aNABeck et al. 2012
ProkaryotaEscherichia Colin/aNAArnold and Senter 1998
ProkaryotaKlebsiella Pneumoniaen/aNAArnold and Senter 1998
ProkaryotaSalmonella Enteritidisn/aNAArnold and Senter 1998
ProkaryotaEnterobacter Cloacaen/aNAArnold and Senter 1998
EukaryotaTrichoderma Viriden/aNAWheatley et al. 1997
EukaryotaTrichoderma Pseudokoningiin/aNAWheatley et al. 1997
EukaryotaCandida Shehataecacti, fruits, insects, natural habitatsNout and Bartelt 1998
EukaryotaSaccharomyces Cerevisiaegrape vineBecher et al. 2012
EukaryotaAscocoryne Sp.NAGriffin et al. 2010
EukaryotaFusarium CulmorumNASavel’eva et al. 2014
ProkaryotaLactobacillus Sakeican be used to modify or intensify the flavour of industrial cheeses or fermented milks or to preserve the peculiar flavour of traditional dairy productsNAPogačić et al. 2016
EukaryotaSaccharomyces CerevisiaeInhibited growth and sporulation of Aspergillus niger.NAStotzky and Schenck 1976
EukaryotaPenicillium CamembertiNALarsen 1998
EukaryotaPenicillium CaseifulvumNALarsen 1998
EukaryotaTuber MesentericumNoneNoneMarch et al. 2006
EukaryotaZygosaccharomyces RouxiiNANAPei et al. 2022
EukaryotaSaccharomyces CerevisiaeNANAGe et al. 2021
EukaryotaWickerhamomyces AnomalusNANAShi et al. 2022
EukaryotaSaccharomyces EubayanusNANAMardones et al. 2020
EukaryotaMeyerozyma GuilliermondiiNANAZhao et al. 2022
EukaryotaSaccharomyces CerevisiaeNANAZhao et al. 2022
EukaryotaSaccharomycopsis ViniNANAZhao et al. 2022
EukaryotaSaturnispora DiversaNANAZhao et al. 2022
EukaryotaWickerhamomyces AnomalusNANAZhao et al. 2022
EukaryotaMeyerozyma GuilliermondiiXiong et al. 2023
EukaryotaSaccharomyces CerevisiaeQin et al. 2024
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaBurkholderia CepaciaNBSIFT-MSno
ProkaryotaBurkholderia CepaciaBHISIFT-MSno
ProkaryotaBurkholderia CepaciaMHBSIFT-MSno
ProkaryotaEscherichia ColiBacT/ALERT FASIFT-MSno
ProkaryotaPseudomonas AeruginosaBHISIFT-MSno
ProkaryotaPseudomonas AeruginosaNBSIFT-MSno
ProkaryotaPseudomonas AeruginosaMHBSIFT-MSno
ProkaryotaStaphylococcus AureusMHBSIFT-MSno
ProkaryotaStaphylococcus AureusBHISIFT-MSno
ProkaryotaStaphylococcus AureusNBSIFT-MSno
ProkaryotaStenotrophomonas MaltophiliaNBSIFT-MSno
ProkaryotaStenotrophomonas MaltophiliaMHBSIFT-MSno
ProkaryotaStenotrophomonas MaltophiliaBHISIFT-MSno
ProkaryotaEscherichia ColiTSBSPME/GC-MSno
ProkaryotaEscherichia ColiLBSPME/GC-MSno
ProkaryotaStaphylococcus AureusMHBSPME/GC-MSno
ProkaryotaEscherichia ColiMueller–HintonTD/GC-MSno
ProkaryotaKlebsiella PneumoniaeMueller–HintonTD/GC-MSno
ProkaryotaVibrio ParahaemolyticusSodium chloride brothSPME, GC-MSno
EukaryotaFusarium OxysporumLiquid onion extract medium (LOM)SPME, GC-MSyes
EukaryotaFusarium ProliferatumLiquid onion extract medium (LOM)SPME, GC-MSyes
EukaryotaAspergillus FlavusSNA mediaSPME/GC-MSno
EukaryotaCandida AlbicansYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaCandida GlabrataYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaCandida TropicalisYGC mediaHS-SPME/GC-GC-ToFMSno
ProkaryotaBacillus Atrophaeusnutrient agarHS-SPME/GC-MSno
ProkaryotaBacillus Pumilusnutrient agarHS-SPME/GC-MSno
ProkaryotaEscherichia ColiLB mediaHS-SPME/GC-MSno
EukaryotaMalassezia Globosamodified Dixon agarHS-SPME/GC-MSno
EukaryotaMalassezia Restrictamodified Dixon agarHS-SPME/GC-MSno
ProkaryotaLactobacillus Sakeicurd-based broth mediumGC/MSyes
EukaryotaPenicillium Aurantiogriseumn/an/ano
EukaryotaTuber Borchiin/an/ano
EukaryotaTuber Melanosporumn/an/ano
EukaryotaTuber Indicumn/an/ano
EukaryotaTuber Mesentericumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaTuber Aestivumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaAspergillus Flavuspotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaAspergillus Parasiticuspotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaAspergillus Nigerpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaPenicillium Glabrumpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaRhizopus Stoloniferpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
ProkaryotaEscherichia ColiTS brothHS-SPME/GC-MS no
ProkaryotaKlebsiella PneumoniaeTS brothHS-SPME/GC-MS no
ProkaryotaSalmonella EnteritidisHS-SPME/GC-MS no
ProkaryotaEnterobacter CloacaeHS-SPME/GC-MS no
EukaryotaTrichoderma VirideLow mediumGC/MSno
EukaryotaTrichoderma PseudokoningiiLow mediumGC/MSno
EukaryotaCandida Shehataeyeast malt agarSPME, GC-MSyes
EukaryotaSaccharomyces Cerevisiaesynthetic minimal mediumGC-MS, EIyes
EukaryotaAscocoryne Sp.no
EukaryotaFusarium Culmorumno
ProkaryotaLactobacillus SakeiMan Rogosa Sharpe broth (MRS)Tenax-trap/GC-MSno
EukaryotaSaccharomyces Cerevisiaen/an/ano
EukaryotaPenicillium Camembertino
EukaryotaPenicillium Caseifulvumno
EukaryotaTuber MesentericumNonePressure balanced head-space sampling and GC/TOF-MSno
EukaryotaZygosaccharomyces RouxiiYPD mediumGC-MSno
EukaryotaSaccharomyces Cerevisiaegrape juiceLC-15C HPLCno
EukaryotaWickerhamomyces Anomalusmedium consisted of glucose (20 g/l), peptone (5 g/l), agar (20 g/l) and amoxicillin (1 g/l)SPME with GC-MSno
EukaryotaWickerhamomyces Anomalussolid-state fermentation starter culture DaquSPME coupled with GC-MSno
EukaryotaSaccharomyces Eubayanusbeer wortHS‐GC‐FIDno
EukaryotaMeyerozyma Guilliermondiisynthetic grape juiceHS-SPMEno
EukaryotaSaccharomyces Cerevisiaesynthetic grape juiceHS-SPMEno
EukaryotaSaccharomycopsis Vinisynthetic grape juiceHS-SPMEno
EukaryotaSaturnispora Diversasynthetic grape juiceHS-SPMEno
EukaryotaWickerhamomyces Anomalussynthetic grape juiceHS-SPMEno
EukaryotaMeyerozyma GuilliermondiiYEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextroseGC-MS and GC-IMSno
EukaryotaSaccharomyces Cerevisiaefermentation of mulberry wineHS-SPME-GC-MSno


Pentan-1-ol

Mass-Spectra

Compound Details

Synonymous names
1-Pentanol
Pentan-1-ol
71-41-0
Amyl alcohol
Pentanol
N-Amyl alcohol
n-Pentanol
Pentyl alcohol
Butylcarbinol
1-Pentyl alcohol
Amylol
n-Butylcarbinol
N-PENTYL ALCOHOL
Pentanol-1
Pentasol
Alcool amylique
Butyl carbinol
n-Amylalkohol
n-Pentan-1-ol
Primary amyl alcohol
Amylalkohol
Amyl alcohol, normal
Pentanol (VAN)
Petan-1-ol
30899-19-5
n-Amylalkohol [Czech]
Amyl alcohol (natural)
Alcool amylique [French]
FEMA No. 2056
Pentylalkohol
pentyl-alcohol
amyl-alcohol
n-pentyl-alcohol
NSC 5707
UN1105
Amyl alcohol, n-
Primary-N-amyl alcohol
MFCD00002977
n-C5H11OH
Pentanols [UN1105] [Flammable liquid]
DTXSID6021741
CHEBI:44884
M9L931X26Y
NSC-5707
N-amylalkohol (czech)
Alcool amylique (french)
n-butyl carbinol
Pentanols
FEMA Number 2056
HSDB 111
EINECS 200-752-1
amylalcohol
BRN 1730975
pentylalcohol
Pentalcohol
n-pentylalcohol
Valeric alcohol
l-pentanol
UNII-M9L931X26Y
AI3-01293
1-amyl alcohol
C5 alcohol
Amyl alcohol normal
Amyl alcohol,primary
148587-12-6
1-PENTANOL [MI]
EC 200-752-1
AMYL ALCOHOL [FHFI]
WLN: Q5
4-01-00-01640 (Beilstein Handbook Reference)
MLS002415674
CHEMBL14568
1-PENTANOL [USP-RS]
1-AMYL ALCOHOL [FCC]
Amyl alcohol, >=99%, FG
DTXCID101741
1-Pentanol, analytical standard
N-PENTYL ALCOHOL [HSDB]
BDBM22603
NSC5707
1-Pentanol, p.a., 98.0%
HMS3039G16
high-purity pound not>99.5%(GC)
Tox21_201107
1-Pentanol, ACS reagent, >=99%
LMFA05000112
STL282712
AKOS009031407
MCULE-8714292632
1-Pentanol, ReagentPlus(R), >=99%
CAS-71-41-0
NCGC00091726-01
NCGC00091726-02
NCGC00258659-01
PE9
SMR001370872
1-Pentanol, SAJ first grade, >=97.0%
1-Pentanol, SAJ special grade, >=99.0%
NS00002210
P0055
EN300-19332
Pentan-1-ol; 1-Pentanol; Pentanol; n-Pentanol
Q151733
F0001-1831
1-Pentanol, puriss. p.a., ACS reagent, >=99.0% (GC)
InChI=1/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H
1-Pentanol, United States Pharmacopeia (USP) Reference Standard
1-Pentanol, Pharmaceutical Secondary Standard; Certified Reference Material
Microorganism:

Yes

IUPAC namepentan-1-ol
SMILESCCCCCO
InchiInChI=1S/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H3
FormulaC5H12O
PubChem ID6276
Molweight88.15
LogP1.6
Atoms6
Bonds3
H-bond Acceptor1
H-bond Donor1
Chemical Classificationalcohols
CHEBI-ID44884
Supernatural-IDSN0009676

mVOC Specific Details

Boiling Point
DegreeReference
137.5 °C peer reviewed
Volatilization
The Henry's Law constant for n-pentyl alcohol is 1.3X10-5 atm-cu m/mole(1). This Henry's Law constant indicates that n-pentyl alcohol is expected to volatilize from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec) (2) is estimated as 43 hours(SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec) (2) is estimated as 23 days(SRC) The potential for volatilization of n-pentyl alcohol from dry soil surfaces may exist(SRC) based upon a vapor pressure of 2.2 mm Hg(3).
Literature: (1) Butler JAV et al. J Chem Soc 280-285 (1935) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington, DC: Amer Chem Soc pp. 15-1 to 15-29 (1990) (3) Riddick JA et al; Organic Solvents Vol 2 4th ed. NY, NY: John Wiley & Sons, p. 205-7 (1986)
Soil Adsorption
The Koc of n-pentyl alcohol is estimated as 160(SRC), using a log Kow of 1.51(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that n-pentyl alcohol is expected to have moderate mobility in soil.
Literature: (1) Sangster J; LOGKOW Databank. A databank of evaluated octanol-water partition coefficients (Log P) on microcomputer diskette. Montreal, Quebec, Canada: Sangster Research Laboratories (1994) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods NY, NY: McGraw-Hill pp. 4-9 (1982) (3) Swann RL et al; Res Rev 85: 17-28 (1983)
Vapor Pressure
PressureReference
2.2 mm Hg at 25 deg CRiddick, J.A., W.B. Bunger, Sakano T.K. Techniques of Chemistry 4th ed., Volume II. Organic Solvents. New York, NY: John Wiley and Sons., 1985., p. 207
MS-Links
1D-NMR-Links
Massbank-Links

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
ProkaryotaBurkholderia CepaciaNANAThorn et al. 2011
ProkaryotaEnterococcus FaecalisNANAThorn et al. 2011
ProkaryotaEscherichia ColiNANAAllardyce et al. 2006
ProkaryotaEscherichia ColiNANAScotter et al. 2006
ProkaryotaEscherichia ColiNANAThorn et al. 2011
ProkaryotaProteus MirabilisNANAThorn et al. 2011
ProkaryotaPseudomonas AeruginosaNANAThorn et al. 2011
ProkaryotaStaphylococcus AureusNANAThorn et al. 2011
ProkaryotaStenotrophomonas RhizophilaNANAShestivska et al. 2015
ProkaryotaStenotrophomonas MaltophiliaNANAShestivska et al. 2015
ProkaryotaStreptococcus PyogenesNANAThorn et al. 2011
ProkaryotaEscherichia ColiNANAHewett et al. 2020
ProkaryotaLactobacillus PlantarumNAYang et al. 2022
EukaryotaChaetomium Globosumwild strainsSchleibinger et al. 2005
ProkaryotaCorynebacterium XerosisNATimm et al. 2018
EukaryotaTrichoderma Harzianum0NALi et al. 2018
EukaryotaTrichoderma HarzianumNALi et al. 2018
EukaryotaChaetomium IndicumNAMoisan et al. 2021
ProkaryotaEscherichia ColiSwedish Institute for Communicable Disease Control (SMI), Stockholm, SwedenSousa et al. 2023
EukaryotaMalassezia GlobosaFungal Biodiversity Center (WesterdijkInstitute, Utrecht, The Netherlands)Rios-Navarro et al. 2023
EukaryotaMalassezia RestrictaFungal Biodiversity Center (WesterdijkInstitute, Utrecht, The Netherlands)Rios-Navarro et al. 2023
EukaryotaMalassezia SympodialisFungal Biodiversity Center (WesterdijkInstitute, Utrecht, The Netherlands)Rios-Navarro et al. 2023
ProkaryotaBacillus Amyloliquefaciensn/aNALee et al. 2012
ProkaryotaBacillus Subtilisn/aNALee et al. 2012
EukaryotaMuscodor Albusn/aNACorcuff et al. 2011
EukaryotaTrichoderma Pseudokoningiin/aNAWheatley et al. 1997
ProkaryotaClostridium Difficileoutbreak 2006 UKRees et al. 2016
ProkaryotaLactobacillus SakeinaSake starterPogačić et al. 2016
EukaryotaXylaria Sp.naHaematoxylon brasiletto, Morelos, MexicoSánchez-Ortiz et al. 2016
EukaryotaTuber Indicumn/aNASplivallo et al. 2007
EukaryotaFusarium Graminearumn/aNABusko et al. 2014
EukaryotaArmillaria Mellean/aNAMueller et al. 2013
EukaryotaPholiota Squarrosan/aNAMueller et al. 2013
EukaryotaVerticillium Longisporumn/aNAMueller et al. 2013
EukaryotaStropharia Rugosoannulatan/aNAMueller et al. 2013
EukaryotaTrichoderma Viriden/aNAMueller et al. 2013
EukaryotaAspergillus Flavusn/aNABeck et al. 2012
EukaryotaAspergillus Parasiticusn/aNABeck et al. 2012
EukaryotaAspergillus Nigern/aNABeck et al. 2012
EukaryotaPenicillium Glabrumn/aNABeck et al. 2012
EukaryotaRhizopus Stolonifern/aNABeck et al. 2012
EukaryotaPleurotus EryngiinanaUsami et al. 2014
EukaryotaPleurotus CystidiosusnanaUsami et al. 2014
ProkaryotaLentilactobacillus BuchneriNANASquara et al. 2022
ProkaryotaLacticaseibacillus ParacaseiNANASquara et al. 2022
EukaryotaMetschnikowia PulcherrimaNANALjunggren et al. 2019
EukaryotaMetschnikowia FructicolaNANALjunggren et al. 2019
EukaryotaSaccharomyces CerevisiaeNANAGe et al. 2021
EukaryotaSaccharomyces CerevisiaeNANAHarris et al. 2021
EukaryotaMeyerozyma GuilliermondiiXiong et al. 2023
ProkaryotaStaphylococcus AureusWang et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaBurkholderia CepaciaTYESIFT-MSno
ProkaryotaEnterococcus FaecalisTYESIFT-MSno
ProkaryotaEscherichia ColiBacT/ALERT FASIFT-MSno
ProkaryotaEscherichia Colihuman bloodSIFT-MSno
ProkaryotaEscherichia ColiTYESIFT-MSno
ProkaryotaProteus MirabilisTYESIFT-MSno
ProkaryotaPseudomonas AeruginosaTYESIFT-MSno
ProkaryotaStaphylococcus AureusTYESIFT-MSno
ProkaryotaStenotrophomonas RhizophilaMHBSIFT-MSno
ProkaryotaStenotrophomonas MaltophiliaMHBSIFT-MSno
ProkaryotaStreptococcus PyogenesTYESIFT-MSno
ProkaryotaEscherichia ColiLBSPME/GC-MSno
ProkaryotaLactobacillus Plantarumginkgo biloba kernel juicetriple quadrupole GC-MSno
EukaryotaChaetomium Globosumingrain (woodchip)SIM/GCMS / Tenaxno
ProkaryotaCorynebacterium XerosisTSASPME, GC-MSno
EukaryotaTrichoderma HarzianumPDA plateSPME-GC-MSno
EukaryotaTrichoderma Harzianumpotato dextrose agarSPME, GC-MSno
EukaryotaChaetomium Indicum1/5th PDA mediumGC-MSno
ProkaryotaEscherichia Colirocket lysateHS-SPME/GC-MSno
EukaryotaMalassezia Globosamodified Dixon agarHS-SPME/GC-MSno
EukaryotaMalassezia Restrictamodified Dixon agarHS-SPME/GC-MSno
EukaryotaMalassezia Sympodialismodified Dixon agarHS-SPME/GC-MSno
ProkaryotaBacillus AmyloliquefaciensTryptic soy agarSPME coupled with GC-MSno
ProkaryotaBacillus SubtilisTryptic soy agarSPME coupled with GC-MSno
EukaryotaMuscodor Albusn/aHeadspace sampler/GC-MSno
EukaryotaTrichoderma PseudokoningiiLow mediumGC/MSno
ProkaryotaClostridium Difficilebrain heart infusionGCxGC-TOF-MSyes
ProkaryotaLactobacillus Sakeicurd-based broth mediumGC/MSyes
EukaryotaXylaria Sp.PDA mediumSPME-GC/MSyes
EukaryotaTuber Indicumn/an/ano
EukaryotaFusarium Graminearumyeast extract sucrose agarSPME/GC-MSno
EukaryotaArmillaria MelleaMelin-Nor krans synthetic medium (modified)Headspace trapping ( using stir bar sorptive extraction )/ GC-MSno
EukaryotaPholiota SquarrosaMelin-Nor krans synthetic medium (modified)Headspace trapping ( using stir bar sorptive extraction )/ GC-MSno
EukaryotaVerticillium LongisporumMelin-Nor krans synthetic medium (modified)Headspace trapping ( using stir bar sorptive extraction )/ GC-MSno
EukaryotaStropharia RugosoannulataMelin-Nor krans synthetic medium (modified)Headspace trapping ( using stir bar sorptive extraction )/ GC-MSno
EukaryotaTrichoderma VirideMelin-Nor krans synthetic medium (modified)Headspace trapping ( using stir bar sorptive extraction )/ GC-MSno
EukaryotaAspergillus Flavuspotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaAspergillus Parasiticuspotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaAspergillus Nigerpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaPenicillium Glabrumpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaRhizopus Stoloniferpotato dextrose agar and Polyunsaturated Fatty AcidsSPME/ GC-MSno
EukaryotaPleurotus EryngiinaGC/MS, GC-O, AEDAno
EukaryotaPleurotus CystidiosusnaGC/MS, GC-O, AEDAno
ProkaryotaLentilactobacillus Buchnerimaize silageHS-SPME coupled with GC-TOF MSno
ProkaryotaLacticaseibacillus Paracaseimaize silageHS-SPME coupled with GC-TOF MSno
EukaryotaMetschnikowia Pulcherrimaliquid YPD mediumGC-MSno
EukaryotaMetschnikowia Fructicolaliquid YPD mediumGC-MSno
EukaryotaSaccharomyces Cerevisiaegrape juiceLC-15C HPLCno
EukaryotaSaccharomyces Cerevisiaemalt extract brothHS-SPME with GC-MSno
EukaryotaMeyerozyma GuilliermondiiYEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextroseGC-MS and GC-IMSno
ProkaryotaStaphylococcus Aureusraw Shiyang chickenHS-GC-IMS/HS-SPME-GC-MSno


Butan-2-one

Mass-Spectra

Compound Details

Synonymous names
2-Butanone
METHYL ETHYL KETONE
Butan-2-one
Butanone
78-93-3
Ethyl methyl ketone
Methylethyl ketone
Meetco
Methyl acetone
Methylethylketone
3-Butanone
Ethylmethylketon
ethylmethylketone
Aethylmethylketon
Butanone 2
Acetone, methyl-
Ethyl methyl cetone
Metiletilchetone
Metyloetyloketon
Ketone, ethyl methyl
MEK
ethylmethyl ketone
Metyl ethyl ketone
methylacetone
methyl(ethyl) ketone
Metiletilcetona
Oxobutane
RCRA waste number U159
Methylethylketon
Caswell No. 569
Ethylmethylcetone
2-butanon
FEMA No. 2170
HSDB 99
CCRIS 2051
UNII-6PT9KLV9IO
6PT9KLV9IO
2-Oxobutane
C2H5COCH3
methyl ethylketone
AI3-07540 (USDA)
EINECS 201-159-0
methyl ethyl cetone
EPA Pesticide Chemical Code 044103
ethyl(methyl) ketone
DTXSID3021516
CHEBI:28398
AI3-07540
MFCD00011648
2-Butanone, HPLC Grade
2-BUTANONE-D8
DTXCID801516
EC 201-159-0
Butanone 2 [French]
METHYL ETHYL KETONE (II)
METHYL ETHYL KETONE [II]
Ethylmethylketon [Dutch]
METHYL ETHYL KETONE (MART.)
METHYL ETHYL KETONE [MART.]
Metiletilcetona [Spanish]
Metyloetyloketon [Polish]
Aethylmethylketon [German]
Ethylmethylcetone [French]
Metiletilchetone [Italian]
2-Butanone, ACS reagent, >=99.0%
methyl-ethyl ketone
Ethyl methyl cetone [French]
Butanon, Ethylmethylketon, Methylethylketon, MEK
UN1193
methyl ethyl ketone (mek)
RCRA waste no. U159
n-butanone
2-butanal
ethyl methylketone
ethylmathyl ketone
methyl-ethylketone
methylethyl-ketone
butane-2-one
2 -butanone
2- butanone
butan-3-one
methyl etyl ketone
ethyl-methyl ketone
methyl-ethyl-ketone
Ethyl, methyl ketone
Ketone, methyl ethyl
Caswell No 569
2-Butanone, ACS grade
MEK [INCI]
2-BUTANONE [FCC]
2-BUTANONE [FHFI]
Pesticide Code: 044103
ghl.PD_Mitscher_leg0.417
CHEMBL15849
2-Butanone, analytical standard
2-Butanone, LR, >=99%
METHYL ETHYL KETONE [MI]
Methyl ethyl ketone, ACS reagent
METHYL ETHYL KETONE [HSDB]
2-Butanone, AR, >=99.5%
METHYL ETHYL KETONE [VANDF]
2-Butanone, technical grade, 99%
Tox21_200041
LMFA12000043
STL146562
2-Butanone, HPLC Grade, 99.5%
2-Butanone, natural, >=99%, FG
METHYL ETHYL KETONE [USP-RS]
AKOS000118991
2-Butanone, for HPLC, >=99.7%
MCULE-8276670748
UN 1193
2-Butanone, puriss., >=99% (GC)
2-Butanone, ReagentPlus(R), >=99%
CAS-78-93-3
2-Butanone, >=99.5%, FCC, FG
NCGC00090973-01
NCGC00090973-02
NCGC00257595-01
BP-30009
2-Butanone 100 microg/mL in Acetonitrile
Ethyl methyl ketone or methyl ethyl ketone
2-Butanone, SAJ first grade, >=99.0%
2-Butanone, JIS special grade, >=99.0%
E0140
NS00003885
C02845
2-Butanone, HPLC grade, for HPLC, >=99.5%
A839534
ETHYL METHYL KETONE (METHYL ETHYL KETONE)
Q372291
InChI=1/C4H8O/c1-3-4(2)5/h3H2,1-2H
2-Butanone, puriss., ACS reagent, reag. Ph. Eur., 99.5%
2-Butanone, 5000 mug/mL in methanol: water (9:1), analytical standard
2-Butanone, puriss. p.a., ACS reagent, reag. Ph. Eur., >=99.5% (GC)
Ethyl methyl ketone or methyl ethyl ketone [UN1193] [Flammable liquid]
Methyl ethyl ketone, United States Pharmacopeia (USP) Reference Standard
Methyl Ethyl Ketone, Pharmaceutical Secondary Standard; Certified Reference Material
Microorganism:

Yes

IUPAC namebutan-2-one
SMILESCCC(=O)C
InchiInChI=1S/C4H8O/c1-3-4(2)5/h3H2,1-2H3
FormulaC4H8O
PubChem ID6569
Molweight72.11
LogP0.3
Atoms5
Bonds1
H-bond Acceptor1
H-bond Donor0
Chemical Classificationketones
CHEBI-ID28398
Supernatural-IDSN0481919

mVOC Specific Details

Boiling Point
DegreeReference
79.59 °C peer reviewed
Volatilization
The Henry's Law constant for methyl ethyl ketone is 4.67X10-5 atm-cu m/mole(1). This Henry's Law constant indicates that methyl ethyl ketone is expected to volatilize from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 18 hours(SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 8.2 days(SRC). Methyl ethyl ketone's Henry's Law constant indicates that volatilization from moist soil surfaces may occur(SRC). Methyl ethyl ketone is expected to volatilize from dry soil surfaces(SRC) based upon a vapor pressure of 90.6 mm Hg(3). The volatilization half-life of methyl ethyl ketone from silt and sandy loams was measured as 4.9 days(4).
Literature: (1) Ji C, Evans EM; Environ Toxicol Chem 26(2): 231-236 (2007) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington, DC: Amer Chem Soc pp. 15-1 to 15-29 (1990) (3) Alarie Y et al; Toxicol Appl Pharmacol 134: 92-99 (1995) (4) Anderson TA et al; J Environ Qual 20: 420-24 (1991)
Soil Adsorption
Measured Koc values of 29 and 34 were obtained for methyl ethyl ketone in a silt loam and sandy loam soil respectively(1). A measured Koc value of 3.55 has also been reported(2). According to a classification scheme(3), these Koc values suggest that methyl ethyl ketone is expected to have very high mobility in soil(SRC).
Literature: (1) Walton BT et al; J Environ Qual 21: 552-58 (1992) (2) ATSDR; Toxicological Profile for 2-Butanone. Atlanta, GA: Agency for Toxic Substances and Disease Registry, US Public Health Service (1992). Available from, as of Dec 8, 2014: http://www.atsdr.cdc.gov/toxprofiles/index.asp (3) Swann RL et al; Res Rev 85: 23 (1983)
Vapor Pressure
PressureReference
90.6 mm Hg at 25 deg CAlarie Y et al; Toxicol Appl Pharmacol 134: 92-99 (1995)
MS-Links
1D-NMR-Links
Massbank-Links

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
ProkaryotaStenotrophomonas RhizophilaNANAShestivska et al. 2015
ProkaryotaStenotrophomonas MaltophiliaNANAShestivska et al. 2015
ProkaryotaMycobacterium BovisNANAKüntzel et al. 2018
ProkaryotaEscherichia ColiNANAHewett et al. 2020
ProkaryotaPseudomonas AeruginosaNANABean et al. 2016
ProkaryotaPseudomonas AeruginosaNANABean et al. 2012
ProkaryotaPseudomonas AeruginosaNANADavis et al. 2020
ProkaryotaKlebsiella PneumoniaeNANAZechman et al. 1986
ProkaryotaKlebsiella PneumoniaeNANABoots et al. 2014
ProkaryotaPseudomonas AeruginosaNANAZechman et al. 1986
ProkaryotaPseudomonas AeruginosaNANABoots et al. 2014
ProkaryotaPseudomonas AeruginosaNANANA
ProkaryotaPseudomonas AeruginosaNANAFilipiak et al. 2012
ProkaryotaStaphylococcus AureusNANAZechman et al. 1986
ProkaryotaStreptococcus PneumoniaeNANAFilipiak et al. 2012
ProkaryotaMycobacterium BovisNANAMcNerney et al. 2012
ProkaryotaBrevibacterium EpidermidisNATimm et al. 2018
ProkaryotaCorynebacterium XerosisNATimm et al. 2018
EukaryotaFusarium OxysporumonionWang et al. 2018
EukaryotaFusarium ProliferatumonionWang et al. 2018
ProkaryotaBacillus Sp.antifungal activity against Fusarium solaniRhizosphere soil of avocadoGuevara-Avendaño et al. 2019
ProkaryotaIgnatzschineria Indicapig (Sus scrofa domesticus) carcassCernosek et al. 2020
ProkaryotaPseudomonas Fluorescens0Medicago spp. plant rhizospheresHernández-León et al. 2015
ProkaryotaPseudomonas Sp.antifungal activity against Thielaviopsis ethacetica mycelial growthBrazilian Biorenewables National Laboratory – LNBR/CNPEM Microorganism Collection, Campinas, SP; isolatedfrom soil and roots of highly productive sugarcane-producing regions; BrazilFreitas et al. 2022
EukaryotaCandida GlabrataATCC 90030, American Type Culture CollectionCosta et al. 2020
EukaryotaCandida TropicalisATCC 750, American Type Culture CollectionCosta et al. 2020
ProkaryotaStaphylococcus AureusLeibnitz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbHFitzgerald et al. 2020
ProkaryotaEscherichia ColiLeibnitz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbHFitzgerald et al. 2020
ProkaryotaStaphylococcus Epidermidisstrains were provided by Prof. O'Gara at NUI GalwayFitzgerald et al. 2020
ProkaryotaArthrobacter Ureafaciensantifungal effect on the growth of Alternaria alternata, Corynespora cassiicola and Stemphylium lycopersici (pathogens of tomato plants)leaves of tomato plants (Elpida F1, Enza Zaden) with symptoms of Gray leaf spotLópez et al. 2021
EukaryotaChaetomium IndicumNAMoisan et al. 2021
ProkaryotaStreptococcus PyogenesNational Collection of Type CulturesSlade et al. 2022
ProkaryotaStaphylococcus AureusNational Collections of Industrial Food and Marine Bacteria, American Type Culture Collection, Southmead HospitalSlade et al. 2022
ProkaryotaStaphylococcus AureusAmerican Type Culture CollectionJenkins and Bean 2020
ProkaryotaBacillus Cereuspromote fungal hypocrellin A production in Shiraia sp. S9isolate and deposite at the China General Microbiological Culture Collection Center (CGMCC)Xu et al. 2022
EukaryotaTuber Simonean/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Rufumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Mesentericumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Melanosporumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Brumalen/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Aestivumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
ProkaryotaSalmonella Enterican/aNABunge et al. 2008
EukaryotaCandida Tropicalisn/aNABunge et al. 2008
ProkaryotaSerratia Sp.n/aNABruce et al. 2004
EukaryotaSaccharomyces Cerevisiaen/aNABruce et al. 2004
EukaryotaTuber Uncinatumn/aFrance, Italy, Switzerland, the UK, Austria, Romania, and HungarySplivallo et al. 2012
EukaryotaMuscodor Crispansn/aNAMitchell et al. 2010
EukaryotaPhoma Sp.n/aNAStrobel et al. 2011
ProkaryotaBacillus Amyloliquefaciensn/aNALee et al. 2012
ProkaryotaBacillus Subtilisn/aNALee et al. 2012
ProkaryotaPaenibacillus Polymyxan/aNALee et al. 2012
EukaryotaTrichoderma Viriden/aNAWheatley et al. 1997
EukaryotaTrichoderma Pseudokoningiin/aNAWheatley et al. 1997
ProkaryotaEscherichia ColiNational collection of type cultures (NCTC) UKTait et al. 2014
ProkaryotaStaphylococcus Aureusmilk of cowsHettinga et al. 2008
ProkaryotaStreptococcus Uberismilk of cowsHettinga et al. 2008
ProkaryotaStreptococcus Dysgalactiaemilk of cowsHettinga et al. 2008
ProkaryotaCoagulase-negative Staphylococcimilk of cowsHettinga et al. 2008
ProkaryotaLactobacillus Caseifermented milkGallegos et al. 2017
ProkaryotaLactobacillus ParacaseiSpanish strain collection CECTGallegos et al. 2017
ProkaryotaLactobacillus LactisSpanish strain collection CECTGallegos et al. 2017
ProkaryotaCitrobacter FreundiiAmerican Type Culture Collection Robacker and Bartelt 1997
ProkaryotaKlebsiella PneumoniaeAmerican Type Culture Collection Robacker and Bartelt 1997
ProkaryotaSaccharomonospora RectivirgulanasoilWilkins 1996
ProkaryotaSaccharomonospora ViridisnasoilWilkins 1996
ProkaryotaThermoactinomyces VulgarisnasoilWilkins 1996
ProkaryotaThermomonospora FuscanasoilWilkins 1996
ProkaryotaStreptomyces Sp.nabreathing zone of a waste collection workerWilkins 1996
ProkaryotaLactobacillus SakeinaSake starterPogačić et al. 2016
ProkaryotaBacillus CereusnanaSu et al. 2016
ProkaryotaBrevibacterium EpidermidisnanaSu et al. 2016
ProkaryotaProteus PennerinanaSu et al. 2016
ProkaryotaProteus VulgarisnanaSu et al. 2016
ProkaryotaPseudochrobactrum AsaccharolyticumnanaSu et al. 2016
EukaryotaPenicillium Communenain dry-cured meat products, cheeseSunesson et al. 1995
EukaryotaPaecilomyces Variotiinacompost, soils, food productsSunesson et al. 1995
EukaryotaPhialophora FastigiatananaSunesson et al. 1995
ProkaryotaWautersiella FalseniiNematicidal activitycow dungXU et al. 2015
ProkaryotaArthrobacter NicotianaeNematicidal activitycow dungXU et al. 2015
ProkaryotaAchromobacter XylosoxidansNematicidal activitycow dungXU et al. 2015
ProkaryotaCyanobacteria Sp.As part of a multicomponent odour it is also an attractant for the freshwater nematode Bursilla monhystera.NASchulz and Dickschat 2007
EukaryotaTuber Mesentericumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaTuber Aestivumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaTuber Brumalen/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaTuber Panniferumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
EukaryotaTuber Melanosporumn/aFortywoodland of the Basilicata regionMauriello et al. 2004
ProkaryotaPseudomonas Perolensnasterile fish muscle (Sebastes melanops)Miller et al. 1973
EukaryotaTuber MesentericumNoneNoneMarch et al. 2006
ProkaryotaSerratia Sp.NANAAlmeida et al. 2022
ProkaryotaEnterobacter Sp.NANAAlmeida et al. 2022
ProkaryotaEscherichia ColiNANAAlmeida et al. 2022
ProkaryotaStaphylococcus EquorumNANAToral et al. 2021
ProkaryotaBacillus AtrophaeusNANAToral et al. 2021
ProkaryotaPeribacillus Sp.NANAToral et al. 2021
ProkaryotaPseudomonas SegetisNANAToral et al. 2021
ProkaryotaBacillus VelezensisNANAToral et al. 2021
ProkaryotaPsychrobacillus VulpisNANAToral et al. 2021
EukaryotaPhytophthora CinnamomiN/APhytophthora cinnamomiQiu R et al. 2014
EukaryotaLentinula EdodesGeng et al. 2024
EukaryotaFusarium GraminearumBallot et al. 2023
ProkaryotaMicrobacteriumBallot et al. 2023
ProkaryotaLactobacillus PlantarumZhang et al. 2023
ProkaryotaCitrobacter FreundiiTallon et al. 2023
ProkaryotaEnterobacter CloacaeTallon et al. 2023
ProkaryotaKlebsiella OxytocaTallon et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaStenotrophomonas RhizophilaMHBSIFT-MSno
ProkaryotaStenotrophomonas MaltophiliaMHBSIFT-MSno
ProkaryotaMycobacterium BovisHEYMNTD/GC-MSno
ProkaryotaEscherichia ColiLBSPME/GC-MSno
ProkaryotaPseudomonas AeruginosaLB-LennoxSPME/GC-MSno
ProkaryotaPseudomonas Aeruginosalysogeny brothSPME/GCxGC-MSno
ProkaryotaPseudomonas AeruginosaLB brothSPME/GCxGC-MSno
ProkaryotaKlebsiella PneumoniaeTSBTD/GC-MSno
ProkaryotaKlebsiella PneumoniaeMueller–HintonTD/GC-MSno
ProkaryotaPseudomonas AeruginosaTSBTD/GC-MSno
ProkaryotaPseudomonas AeruginosaMueller–HintonTD/GC-MSno
ProkaryotaPseudomonas Aeruginosatrypticase soy agarTD/GC-MSno
ProkaryotaPseudomonas Aeruginosatryptic soy brothTD/GC-MSno
ProkaryotaStaphylococcus AureusTSBTD/GC-MSno
ProkaryotaStreptococcus PneumoniaeTryptic soyaTD/GC-MSno
ProkaryotaMycobacterium BovisLG + glycerolTD/GC-MS and SIFT-MSno
ProkaryotaBrevibacterium EpidermidisTSASPME, GC-MSno
ProkaryotaCorynebacterium XerosisTSASPME, GC-MSno
EukaryotaFusarium OxysporumLiquid onion extract medium (LOM)SPME, GC-MSyes
EukaryotaFusarium ProliferatumLiquid onion extract medium (LOM)SPME, GC-MSyes
ProkaryotaBacillus Sp.LB agarSPME-GC-MSno
ProkaryotaIgnatzschineria IndicaNutrient AgarSPME-GC-MSyes
ProkaryotaPseudomonas FluorescensNutrient AgarSPME-GC-MSno
ProkaryotaPseudomonas Sp.LB mediaHS-SPME/GC-MSno
EukaryotaCandida GlabrataYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaCandida TropicalisYGC mediaHS-SPME/GC-GC-ToFMSno
ProkaryotaStaphylococcus AureusTSB mediaHS-SPME/GC-MSno
ProkaryotaEscherichia ColiTSB mediaHS-SPME/GC-MSno
ProkaryotaStaphylococcus EpidermidisTSB mediaHS-SPME/GC-MSno
ProkaryotaArthrobacter UreafaciensTYB mediaGC-MSno
EukaryotaChaetomium Indicum1/5th PDA mediumGC-MSno
ProkaryotaStreptococcus PyogenesTS agar/blood agarHS-SPME/GC-MSno
ProkaryotaStaphylococcus AureusTS agar/blood agarHS-SPME/GC-MSno
ProkaryotaStaphylococcus AureusBHI mediaHS-SPME/GC×GC-TOFMSno
ProkaryotaBacillus CereusLB agarHS-SPME/GC-MSno
EukaryotaTuber Simonean/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Rufumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Mesentericumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Melanosporumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Brumalen/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Aestivumn/aPressure balanced head-space sampling and GC/TOF-MSno
ProkaryotaSalmonella Enterican/an/ano
EukaryotaCandida Tropicalisn/an/ano
ProkaryotaSerratia Sp.n/an/ano
EukaryotaSaccharomyces Cerevisiaen/an/ano
EukaryotaTuber Uncinatumn/aSPME-GC-MSno
EukaryotaMuscodor Crispanspotato dextrose agarSPME-GC-MSno
EukaryotaPhoma Sp.n/aSolid phase microextraction (SPME)no
ProkaryotaBacillus AmyloliquefaciensTryptic soy agarSPME coupled with GC-MSno
ProkaryotaBacillus SubtilisTryptic soy agarSPME coupled with GC-MSno
ProkaryotaPaenibacillus PolymyxaTryptic soy agarSPME coupled with GC-MSno
EukaryotaTrichoderma VirideMalt extract/Low mediumGC/MSno
EukaryotaTrichoderma PseudokoningiiLow mediumGC/MSno
ProkaryotaEscherichia Colimilk samplesGC-MS(BPX-5)no
ProkaryotaStaphylococcus AureusGCMS DSQno
ProkaryotaStreptococcus UberisGCMS DSQno
ProkaryotaStreptococcus DysgalactiaeGCMS DSQno
ProkaryotaCoagulase-negative StaphylococciGCMS DSQno
ProkaryotaLactobacillus CaseiMRS agarGC-IMSyes
ProkaryotaLactobacillus ParacaseiMRS agarGC-IMSyes
ProkaryotaLactobacillus LactisMRS agarGC-IMSyes
ProkaryotaCitrobacter Freundiitryptic soy broth SPME, GC-MSyes
ProkaryotaKlebsiella Pneumoniaetryptic soy broth SPME, GC-MSyes
ProkaryotaSaccharomonospora RectivirgulaNutrient agar CM3GC/MSno
ProkaryotaSaccharomonospora ViridisNutrient agar CM3GC/MSno
ProkaryotaThermoactinomyces VulgarisNutrient agar CM3GC/MSno
ProkaryotaThermomonospora FuscaNutrient agar CM3GC/MSno
ProkaryotaStreptomyces Sp.Nutrient agar CM3 + 50mg/l actidioneGC/MSno
ProkaryotaLactobacillus Sakeicurd-based broth mediumGC/MSyes
ProkaryotaBacillus CereusLB mediumSPME-GC/MSno
ProkaryotaBrevibacterium EpidermidisLB mediumSPME-GC/MSno
ProkaryotaProteus PenneriLB mediumSPME-GC/MSno
ProkaryotaProteus VulgarisLB mediumSPME-GC/MSno
ProkaryotaPseudochrobactrum AsaccharolyticumLB mediumSPME-GC/MSno
EukaryotaPenicillium CommuneDG18GC/MSno
EukaryotaPaecilomyces VariotiiDG18GC/MSno
EukaryotaPhialophora FastigiataDG18GC/MSno
ProkaryotaWautersiella FalseniiLB liquidSPME-GC/MSno
ProkaryotaArthrobacter NicotianaeLB liquidSPME-GC/MSno
ProkaryotaAchromobacter XylosoxidansLB liquidSPME-GC/MSno
ProkaryotaCyanobacteria Sp.n/an/ano
EukaryotaTuber Mesentericumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaTuber Aestivumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaTuber Brumalen/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaTuber Panniferumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaTuber Melanosporumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
ProkaryotaPseudomonas PerolensTrypticase soil agar (BBL)GC/MSno
EukaryotaTuber MesentericumNonePressure balanced head-space sampling and GC/TOF-MSno
ProkaryotaSerratia Sp.LB broth supplemented with cryoprotectant solution (25 g L−1 gelatin, 50 g L−1 lactose, 10 g L−1 peptone, and 250 g L−1 glycerol)SPME with gas chromatograph (Agilent 7890A, Agilent Technologies) connected to a mass spectrometer (Pegasus® HT TOFMS, LECO Corporation)no
ProkaryotaEnterobacter Sp.LB broth supplemented with cryoprotectant solution (25 g L−1 gelatin, 50 g L−1 lactose, 10 g L−1 peptone, and 250 g L−1 glycerol)SPME with gas chromatograph (Agilent 7890A, Agilent Technologies) connected to a mass spectrometer (Pegasus® HT TOFMS, LECO Corporation)no
ProkaryotaEscherichia ColiLB broth supplemented with cryoprotectant solution (25 g L−1 gelatin, 50 g L−1 lactose, 10 g L−1 peptone, and 250 g L−1 glycerol)SPME with gas chromatograph (Agilent 7890A, Agilent Technologies) connected to a mass spectrometer (Pegasus® HT TOFMS, LECO Corporation)no
ProkaryotaStaphylococcus EquorumMOLPHS-SPME-GC/MSno
ProkaryotaStaphylococcus EquorumSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
ProkaryotaStaphylococcus Equorumtryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
ProkaryotaBacillus AtrophaeusMOLPHS-SPME-GC/MSno
ProkaryotaBacillus AtrophaeusSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
ProkaryotaBacillus Atrophaeustryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
ProkaryotaPeribacillus Sp.MOLPHS-SPME-GC/MSno
ProkaryotaPeribacillus Sp.Schaeffer’s growth (SG) mediumHS-SPME-GC/MSno
ProkaryotaPeribacillus Sp.tryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
ProkaryotaPseudomonas SegetisMOLPHS-SPME-GC/MSno
ProkaryotaPseudomonas SegetisSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
ProkaryotaPseudomonas Segetistryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
ProkaryotaBacillus VelezensisMOLPHS-SPME-GC/MSno
ProkaryotaBacillus VelezensisSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
ProkaryotaBacillus Velezensistryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
ProkaryotaPsychrobacillus VulpisMOLPHS-SPME-GC/MSno
ProkaryotaPsychrobacillus Vulpistryptic soy agar (TSA, Panreac Applichem) mediumHS-SPME-GC/MSno
EukaryotaPhytophthora CinnamomiPotato Dextrose Agar,V8 juice agarSPME/GC-MS/MSno
EukaryotaLentinula EdodesJiuqu (traditional wheat Qu)GC-IMSno
EukaryotaFusarium Graminearumtryptone soy (TS medium; Carl Roth, Karlsruhe, Germany)GC-QQQ-MSno
ProkaryotaMicrobacteriumtryptone soy (TS medium; Carl Roth, Karlsruhe, Germany)GC-QQQ-MSno
ProkaryotaLactobacillus PlantarumHabanero pepperGC–IMSno
ProkaryotaCitrobacter Freundiitryptone soya broth (TSB) mediaSPME/GC/MSno
ProkaryotaEnterobacter Cloacaetryptone soya broth (TSB) mediaSPME/GC/MSno
ProkaryotaKlebsiella Oxytocatryptone soya broth (TSB) mediaSPME/GC/MSno