Results for:
PubChem ID: 5326161

(E)-pent-2-ene

Mass-Spectra

Compound Details

Synonymous names
sym-Methylethylethylene
s-Methylethylethylene
sJP@DiVhHH
trans-sym-methylethylethylene
QMMOXUPEWRXHJS-HWKANZROSA-N
AC1NRZYV
trans-beta-Amylene
CH3CH=CHC2H5
beta-n-Amylene
3-Pentene
2-PENTENE
YCO1SJQ98H
Methylbut-1-ene
trans-beta-N-Amylene
trans-2-Pentene
UNII-Y5RK21VDPE component QMMOXUPEWRXHJS-HWKANZROSA-N
trans-2-Amylene
UNII-YCO1SJQ98H
2-Pentene,c&t
trans-b-n-amylene
7309AF
PubChem19602
trans-2-Pentene, analytical standard
OR8524
P0635
trans-Pent-2-ene
Hydrocarbons, C5-unsatd.
HSDB 5736
.beta.-n-Amylene
DTXSID5059375
AK175911
UNII-4JM12E034X component QMMOXUPEWRXHJS-HWKANZROSA-N
OR034855
NSC 7894
A802072
ZINC1586299
AN-20467
FCH3460392
FCH4602724
KB-61902
ZX-AT016677
MFCD00063978
MFCD00009384
(E)-2-Pentene
LS-102060
TR-022105
trans-2-Pentene, 99%
AKOS015840014
J-002315
AKOS025311260
S14-1481
FT-0695220
FT-0659886
FT-0623903
BRN 1718795
(E)-pent-2-ene
2-Pentene, cis + trans
I14-106249
109-68-2
I14-107595
646-04-8
627-20-3
2-Pentene (mixture of cis and trans)
2-Pentene, (E)-
EINECS 211-461-4
EINECS 261-403-7
EINECS 273-308-8
EINECS 203-695-0
58718-78-8
2-Pentene, (2E)-
32968-64-2
68956-55-8
2-Pentene (mixture of cis and trans), 99%
4-01-00-00814 (Beilstein Handbook Reference)
InChI=1/C5H10/c1-3-5-4-2/h3,5H,4H2,1-2H3/b5-3
Microorganism:

Yes

IUPAC name(E)-pent-2-ene
SMILESCCC=CC
InchiInChI=1S/C5H10/c1-3-5-4-2/h3,5H,4H2,1-2H3/b5-3+
FormulaC5H10
PubChem ID5326161
Molweight70.135
LogP2.32
Atoms15
Bonds14
H-bond Acceptor0
H-bond Donor0
Chemical Classification

mVOC Specific Details

Boiling Point
DegreeReference
36.3 deg CLide, D.R. (ed.). CRC Handbook of Chemistry and Physics. 79th ed. Boca Raton, FL: CRC Press Inc., 1998-1999., p. 3-247
Volatilization
The Henry's Law constant for trans-2-pentene is estimated as 0.32 atm-cu m/mole(SRC) using a fragment constant estimation method(1). The value for the Henry's Law constant indicates that trans-2-pentene is expected to volatilize rapidly from water surfaces(2). Based on the Henry's Law constant, the half-life for volatilization of trans-2-pentene from model river water (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 1 hr(SRC). The half-life for volatilization from model lake water (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 80 hrs(SRC). The Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The potential for volatilization of trans-2-pentene from dry soil surfaces may exist(SRC) based upon a vapor pressure of 506 mm Hg(3).
Literature: (1) Meylan WM, Howard PH; Environ Toxicol Chem 10: 1283-93 (1991) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington, DC: Amer Chem Soc pp. 15-1 to 15-29 (1990) (3) Daubert TE, Danner RP; Physical and thermodynamic properties of pure chemicals: data compilation. Design Inst Phys Prop Data, Amer Inst Chem Eng. NY, NY: Hemisphere Pub. Corp 4 Vol (1989)
Solubility
Soluble in benzene; miscible in ethanol, ethyl ether
Literature: Lide, D.R. (ed.). CRC Handbook of Chemistry and Physics. 79th ed. Boca Raton, FL: CRC Press Inc., 1998-1999., p. 3-247
Literature: #In water, 203 mg/l @ 25 deg C
Literature: Yaws CL; Thermodynamic and Physical Property Data. Houston, TX: Gulf Pub Co, p. 170 (1992)
Soil Adsorption
Using a structure estimation method based on molecular connectivity indices(1), the Koc for trans-2-pentene can be estimated to be about 81(SRC). According to a classification scheme(2), this estimated Koc value suggests that trans-2-pentene is expected to have a high mobility in soil.
Literature: (1) Meylan WM et al; Environ Sci Technol 26: 1560-67 (1992) (2) Swann RL et al; Res Rev 85: 17-28 (1983)
Vapor Pressure
PressureReference
5.06X10+2 mm Hg @ 25 deg CDaubert, T.E., R.P. Danner. Physical and Thermodynamic Properties of Pure Chemicals Data Compilation. Washington, D.C.: Taylor and Francis, 1989.

Microorganisms emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
BacteriaDyella Sp. AD56nanaTyc et al., 2015
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
BacteriaDyella Sp. AD56Tryptic soy broth agarGC/MS-Q-TOFNo