Pimenta officinalis |
para-vinylguaiacol |
YOMSJEATGXXYPX-UHFFFAOYSA-N |
Allspice |
Pimenta |
p-Vinylguaiacol |
varamol |
Jamaica pepper |
Pimenta berry |
Vinyl guaiacol |
EUG |
4-vinylguaiacol |
p-Vinyl guaiacol |
o-methoxy-p-vinylphenol |
4-hydroxy-3-methoxyphenylethene |
4-Hydroxy-3-methoxyvinylbenzene |
2M4VP |
4M4 |
p-Vinicatechol-o-methyl ether |
DA069CTH0O |
U166 |
AC1Q488P |
3-Methoxy-4-hydroxystyrene |
4-Hydroxy-3-methoxystyrene |
4-ETHENYL-2-METHOXYPHENOL |
SCHEMBL54199 |
4-vinyl-2-methoxyphenol |
UNII-DA069CTH0O |
2-Methoxy-4-vinylphenol |
CCRIS 548 |
CTK3J0585 |
Guaiacol, 4-vinyl |
Allspice (Pimenta officinalis LindL.) |
AC1L1904 |
RP21356 |
DB03514 |
C17883 |
4-ethenyl-2-methoxy-phenol |
2-Methoxy-4-vinylphenol, analytical standard |
bmse010071 |
OR014864 |
FS-3782 |
2-methoxy-4-vinyl phenol |
2-METHOXY-4-VINYL-PHENOL |
LS-2530 |
DTXSID7052529 |
Vinylcatechol-O-methyl ether, P- |
OR155866 |
OR257288 |
CHEMBL1232595 |
AK116974 |
M-8519 |
Guaiacol, 4-vinyl- |
ZINC1849800 |
A839253 |
CHEBI:42438 |
CJ-30415 |
AJ-32022 |
AB1006018 |
SC-15289 |
BP-11167 |
ST2410079 |
CJ-07211 |
TRA0035887 |
4-Hydroxy-3-methoxystyrene; 4-Vinylguaiacol |
DSSTox_GSID_52529 |
MFCD00015437 |
DSSTox_CID_31102 |
ZINC01849800 |
Phenol, 2-methoxy-4-ethenyl |
TR-024911 |
AM20041169 |
RTR-024911 |
KB-192668 |
LS-104808 |
ST50824218 |
DB-003488 |
W-104295 |
I01-6453 |
AKOS015890494 |
FT-0082799 |
2-(4-hydroxy-3-methoxyphenyl)ethene |
PHENOL,4-ETHENYL-2-METHOXY-, HOMOPOLYMER |
FT-0619552 |
BRN 2044521 |
FEMA No. 2675 |
Phenol, 4-ethenyl-2-methoxy- |
Phenol, 4-vinyl, 2-methoxy |
Tox21_304024 |
Phenol, 2-methoxy-4-vinyl- |
NCGC00357234-01 |
7786-61-0 |
MCULE-4834642824 |
EINECS 232-101-2 |
31853-85-7 |
2-Methoxy-4-vinylphenol, >=98%, FG |
CAS-7786-61-0 |
MolPort-003-960-024 |
2-Methoxy-4-vinylphenol, 97%, stabilized 1g |
3-06-00-04981 (Beilstein Handbook Reference) |