Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Eukaryota | Saccharomyces Cerevisiae | medium malt extract agar ± Sucrose | HS-SPME, GC-MS | no |
Prokaryota | Staphylococcus Aureus | Sodium chloride broth | SPME, GC-MS | no |
Eukaryota | Aspergillus Clavatus | medium 129 | CLSA-GCMS | no |
Eukaryota | Candida Sake | Yeast Nitrogen base with 1% pectin | SPME / GCMS | no |
Prokaryota | Pseudomonas Pseudoalcaligenes | LB media | SPME/GC-MS | no |
Prokaryota | Serratia Proteamaculans | n/a | n/a | no |
Prokaryota | Carnobacterium Divergens | n/a | n/a | no |
Eukaryota | Neurospora Sp. | Malt extract | Headspace/gas chromatography | no |
Eukaryota | Neurospora Sitophila | Malt extract | Headspace/gas chromatography | no |
Prokaryota | Collimonas Pratensis | | Headspace trapping/GC-MS | no |
Prokaryota | Escherichia Coli | Milk | HS-SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | Milk | HS-SPME/GC-MS | no |
Prokaryota | Streptococcus Uberis | Milk | HS-SPME/GC-MS | no |
Prokaryota | Streptococcus Dysgalactiae | Milk | HS-SPME/GC-MS | no |
Prokaryota | Coagulase-negative Staphylococci | | HS-SPME/GC-MS | no |
Eukaryota | Geotrichum Candidum | medium 863 | SPME-GC-MS | yes |
Eukaryota | Saccharomyces Cerevisiae | synthetic minimal medium | GC-MS, EI | yes |
Prokaryota | Lactobacillus Fermentum | curd-based broth medium | GC/MS | yes |
Prokaryota | Clostridium Difficile | brain heart infusion | GCxGC-TOF-MS | yes |
Eukaryota | Neurospora Sp. | potato dextrose agar | dynamic headspace/gas chromatography | no |
Eukaryota | Aspergillus Candidus | yest extract sucrose | Tenax/GC-MS | no |
Eukaryota | Trichoderma Virens | Potato dextrose agar | HS-SPME/GC-MS | no |
Eukaryota | Trichoderma Atroviride | Potato dextrose agar | HS-SPME/GC-MS | no |
Eukaryota | Trichoderma Reesei | Potato dextrose agar | HS-SPME/GC-MS | no |
Eukaryota | Tuber Melanosporum | None | None | yes |
Eukaryota | Tuber Indicum | None | None | yes |
Eukaryota | Saccharomyces Cerevisiae | liquid YPD medium | GC-MS | no |
Eukaryota | Saccharomyces Cerevisiae | malt extract broth | HS-SPME with GC-MS | no |
Eukaryota | Saccharomyces Eubayanus | YPD agar media (yeast extract 1%, peptone 2%, glucose 2% and agar 2%) | HS‐SPME‐GC‐MS | no |
Eukaryota | Aureobasidium Pullulans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kudriavzevii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Fermentans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Saccharomyces Paradoxus | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Torulaspora Delbrueckii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Wickerhamomyces Anomalus | medium consisted of glucose (20 g/l), peptone (5 g/l), agar (20 g/l) and amoxicillin (1 g/l) | SPME with GC-MS | no |
Eukaryota | Wickerhamomyces Anomalus | solid-state fermentation starter culture Daqu | SPME coupled with GC-MS | no |
Eukaryota | Saccharomyces Eubayanus | beer wort | HS‐GC‐FID | no |
Eukaryota | Saccharomyces Cerevisiae | synthetic grape juice | HS-SPME | no |
Eukaryota | Saturnispora Diversa | synthetic grape juice | HS-SPME | no |
Eukaryota | Wickerhamomyces Anomalus | synthetic grape juice | HS-SPME | no |
Eukaryota | Meyerozyma Guilliermondii | YEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextrose | GC-MS and GC-IMS | no |
Eukaryota | Saccharomyces Cerevisiae | fermentation of mulberry wine | HS-SPME-GC-MS | no |
Eukaryota | Debaryomyces Hansenii | meat with coconut oil | GC-MS | no |
Eukaryota | Saccharomyces Cerevisiae | sea buckthorn juice | HS-SPME-GC–MS/UHPLC–MS | no |