Microorganisms emitting the compound | Kingdom | Species | Biological Function | Origin/Habitat | Reference |
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Fungi | Aspergillus Flavus | | | Schnürer et al. 1999 | Fungi | Penicillium Brevicompactum | | | Schnürer et al. 1999 | Bacteria | Streptomyces Spp. | n/a | | Schulz and Dickschat, 2007 | Fungi | | | | Börjesson et al. 1990 | Fungi | Aspergillus Versicolor | | | Schleibinger et al.,2005 | Fungi | Aspergillus Versicolor Tiraboschi | na | damp indoor environments, food products | Sunesson et al., 1995 | Fungi | Chaetomium Globosum | | | Schleibinger et al.,2005 | Fungi | Cladosporium Cladosporioides Ellis | na | indoor, outdoor, on a wide range of materials | Sunesson et al., 1995 | Fungi | Eurotium Amstelodami | | | Schleibinger et al.,2005 | Fungi | Paecilomyces Variotii Bain | na | compost, soils, food products | Sunesson et al., 1995 | Fungi | Penicillium Aurantiogriseum | n/a | | Boerjesson et al., 1990 | Fungi | Penicillium Brevicompactum | | | Schleibinger et al.,2005 | Fungi | Penicillium Commune Pitt | na | in dry-cured meat products, cheese | Sunesson et al., 1995 |
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