Results for:
PubChem ID: 9250

Cyclobutane

Compound Details

Synonymous names
CYCLOBUTANE
287-23-0
Tetramethylene
UNII-5X619RB2CY
HSDB 58
5X619RB2CY
EINECS 206-014-5
DTXSID2059772
CHEBI:30377
cyclobutyl
UN2601
Cyclobutane [UN2601] [Flammable gas]
CYCLOBUTANE [MI]
cyclobutane, tetramethylene
CYCLOBUTANE [HSDB]
DTXCID6037853
DTXSID90196522
AKOS003632078
UN 2601
DB-307768
NS00021102
InChI=1/C4H8/c1-2-4-3-1/h1-4H
Q80232
7236-82-0
Microorganism:

No

IUPAC namecyclobutane
SMILESC1CCC1
InchiInChI=1S/C4H8/c1-2-4-3-1/h1-4H2
FormulaC4H8
PubChem ID9250
Molweight56.11
LogP2.5
Atoms4
Bonds0
H-bond Acceptor0
H-bond Donor0
Chemical Classificationsaturated hydrocarbons cycloalkanes
CHEBI-ID30377
Supernatural-IDSN0289577

mVOC Specific Details

Boiling Point
DegreeReference
13.08 °C peer reviewed
Volatilization
The Henry's Law constant for cyclobutane is estimated as 0.14 atm-cu m/mole(SRC) using a fragment constant estimation method(1). This value indicates that cyclobutane is expected to volatilize rapidly from water surfaces(2,SRC). Based on this Henry's Law constant, the estimated volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec) is approximately 2 hours(2,SRC). The estimated volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec) is approximately 3 days(2,SRC). Cyclobutane's Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The potential for volatilization of cyclobutane from dry soil surfaces may exist(SRC) based on a vapor pressure of 1.18X10+3 mm Hg(3).
Soil Adsorption
Using a structure estimation method based on molecular connectivity indices(1), the Koc for cyclobutane can be estimated to be about 49(SRC). According to a classification scheme(2), this estimated Koc value suggests that cyclobutane is expected to have very high mobility in soil(SRC).

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
Aspergillus FlavusKate et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
Aspergillus Flavusinoculated potato samplesGC-MSno