Results for:
PubChem ID: 8194

Dodecanal

Mass-Spectra

Compound Details

Synonymous names
DODECANAL
Dodecyl aldehyde
112-54-9
Lauraldehyde
Lauric aldehyde
Lauryl aldehyde
n-Dodecanal
1-Dodecanal
Dodecanaldehyde
n-Dodecyl aldehyde
Laurinaldehyde
n-Lauraldehyde
Duodecylic aldehyde
1-Dodecyl aldehyde
n-Dodecylic aldehyde
Dodecylaldehyde
Laurylaldehyde
C-12 aldehyde, lauric
Aldehyde C-12, lauric
C12 aldehyde
Aldehyde C12
FEMA No. 2615
NSC 46128
C-12 lauric aldehyde
C42O120SEF
CHEBI:27836
NSC46128
NSC52196
MFCD00007017
NSC-46128
WLN: VH11
Lauric aldehyde (natural)
EINECS 203-983-6
BRN 1703917
UNII-C42O120SEF
AI3-02459
Dodecanal, stabilized
Lauraldehyde (8CI)
Dodecyl aldehyde, 92%
EC 203-983-6
LAURALDEHYDE [INCI]
SCHEMBL75196
4-01-00-03380 (Beilstein Handbook Reference)
LAURYL ALDEHYDE [FCC]
LAURYL ALDEHYDE [FHFI]
CHEMBL2228373
DTXSID6021589
FEMA 2615
NSC55212
Lauric aldehyde, analytical standard
LMFA06000071
NSC-52196
NSC-55212
AKOS009158429
CS-W004301
DODECANAL (STABILIZED WITH BHT)
HY-W004301
MCULE-3814557174
Lauric aldehyde, natural, >=95%, FG
AS-17277
BP-31126
DB-041098
D0979
NS00005247
EN300-72275
C02278
D77654
Lauric aldehyde, >=95%, stabilized, FCC, FG
J-002791
J-520425
Q5287808
InChI=1/C12H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h12H,2-11H2,1H
Microorganism:

Yes

IUPAC namedodecanal
SMILESCCCCCCCCCCCC=O
InchiInChI=1S/C12H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h12H,2-11H2,1H3
FormulaC12H24O
PubChem ID8194
Molweight184.32
LogP4.9
Atoms13
Bonds10
H-bond Acceptor1
H-bond Donor0
Chemical Classificationaldehydes
CHEBI-ID27836
Supernatural-IDSN0124126

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
EukaryotaAspergillus NigerNANACosta et al. 2016
EukaryotaCandida AlbicansNANACosta et al. 2016
EukaryotaPenicillium ChrysogenumNANACosta et al. 2016
EukaryotaCandida AlbicansATCC MYA-2876, American Type Culture CollectionCosta et al. 2020
EukaryotaCandida GlabrataATCC 90030, American Type Culture CollectionCosta et al. 2020
EukaryotaCandida TropicalisATCC 750, American Type Culture CollectionCosta et al. 2020
EukaryotaPleurotus OstreatusnanaÇağlarırmak et al. 2007
ProkaryotaStaphylococcus Epidermidisn/aNAKai et al. 2007
ProkaryotaStenotrophomonas Rhizophilan/aNAKai et al. 2007
ProkaryotaDinoroseobacter Shibaen/aNADickschat et al. 2005_4
EukaryotaTuber Aestivumn/aAgricultural Centre of Castilla and León Community (Monasterio de la Santa Espina, Valladolid, Spain) and Navaleno (Soria, Spain).Diaz et al. 2003
ProkaryotaAzospirillum Brasilensepromotion of performance of Chlorella sorokiniana Shihculture collection DSMZ 1843Amavizca et al. 2017
ProkaryotaBacillus Pumiluspromotion of performance of Chlorella sorokiniana ShihNAAmavizca et al. 2017
ProkaryotaEscherichia Colipromotion of performance of Chlorella sorokiniana ShihNAAmavizca et al. 2017
ProkaryotaLentilactobacillus BuchneriNANASquara et al. 2022
ProkaryotaLacticaseibacillus ParacaseiNANASquara et al. 2022
Bacillus ToyonensisKoilybayeva et al. 2023
Kluyveromyces MarxianusJi et al. 2024
Enterobacter CloacaeTallon et al. 2023
Pediococcus AcidilacticiMockus et al. 2024
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
EukaryotaAspergillus NigerYeast Glucose ChloramphenicolSPME/GCxGC-MSno
EukaryotaCandida AlbicansYeast Glucose ChloramphenicolSPME/GCxGC-MSno
EukaryotaPenicillium ChrysogenumYeast Glucose ChloramphenicolSPME/GCxGC-MSno
EukaryotaCandida AlbicansYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaCandida GlabrataYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaCandida TropicalisYGC mediaHS-SPME/GC-GC-ToFMSno
EukaryotaPleurotus OstreatusnaGC/MSno
ProkaryotaStaphylococcus Epidermidisn/an/ano
ProkaryotaStenotrophomonas Rhizophilan/an/ano
ProkaryotaDinoroseobacter Shibaen/an/ano
EukaryotaTuber Aestivumn/an/ano
ProkaryotaAzospirillum BrasilenseTSASPME-GCno
ProkaryotaBacillus PumilusTSASPME-GCno
ProkaryotaEscherichia ColiTSASPME-GCno
ProkaryotaLentilactobacillus Buchnerimaize silageHS-SPME coupled with GC-TOF MSno
ProkaryotaLacticaseibacillus Paracaseimaize silageHS-SPME coupled with GC-TOF MSno
Bacillus Toyonensisbacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L)GC–MSno
Kluyveromyces MarxianusSauce Meat during StorageSPME–GC–MSno
Enterobacter Cloacaetryptone soya broth (TSB) mediaTenax/GC/MSno
Pediococcus Acidilacticilentils (Lens culinaris)SPME/ICP-MSno