Results for:
PubChem ID: 7795

3-methylbutyl Butanoate

Mass-Spectra

Compound Details

Synonymous names
Isoamyl butyrate
Isopentyl butyrate
106-27-4
3-Methylbutyl butanoate
Isoamyl butanoate
ISOPENTYL BUTANOATE
3-Methylbutyl butyrate
Butanoic acid, 3-methylbutyl ester
Butyric acid, isopentyl ester
Isoamyl-n-butyrate
Isopentyl alcohol, butyrate
Isoamyl butylate
Isoamyl n-Butyrate
isoamylbutyrate
FEMA No. 2060
3-Methyl-1-butyl butanoate
Isopentyl-n-butyrate
butanoic acid 3-methylbutyl ester
butyric acid isopentyl ester
505AFM77VU
DTXSID3042059
CHEBI:87422
NSC-6548
WE(4:0(3Me)/4:0)
Butyric Acid Isoamyl Ester
Butyric acid isoamylester
Isoamyl butyrate (natural)
CCRIS 6556
NSC 6548
EINECS 203-380-8
BRN 1702557
UNII-505AFM77VU
AI3-06126
iso-Amyl n-butyrate
3-Methylbutyl n-butyrate
ISOAMYL BUTYRATE [MI]
SCHEMBL112594
ISOAMYL BUTYRATE [FCC]
ISOAMYL BUTYRATE [FHFI]
CHEMBL3187370
DTXCID1022059
NSC6548
Tox21_300384
Isoamyl butyrate, analytical standard
LMFA07010574
MFCD00044888
AKOS015907968
CS-W016198
HY-W015482
Isoamyl butyrate, >=98%, FCC, FG
MCULE-8558213018
NCGC00248015-01
NCGC00254545-01
CAS-106-27-4
LS-13707
DB-254948
B0760
NS00012653
E75851
Isoamyl butyrate, natural, >=98%, FCC, FG
A801410
Q49081089
InChI=1/C9H18O2/c1-4-5-9(10)11-7-6-8(2)3/h8H,4-7H2,1-3H
Microorganism:

Yes

IUPAC name3-methylbutyl butanoate
SMILESCCCC(=O)OCCC(C)C
InchiInChI=1S/C9H18O2/c1-4-5-9(10)11-7-6-8(2)3/h8H,4-7H2,1-3H3
FormulaC9H18O2
PubChem ID7795
Molweight158.24
LogP2.6
Atoms11
Bonds6
H-bond Acceptor2
H-bond Donor0
Chemical Classificationcarboxylic acids
CHEBI-ID87422
Supernatural-IDSN0292465

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
ProkaryotaPseudomonas AeruginosaNANAFilipiak et al. 2012
ProkaryotaKlebsiella Pneumoniaeclinical isolate,bacteremic patientsRees et al. 2017
ProkaryotaKlebsiella Sp.n/aNASchulz and Dickschat 2007
EukaryotaPenicillium Roquefortin/aobtained fronm department of Biotechnology , Denmark Technical Universität at CopenhagenJelen 2003
ProkaryotaLacticaseibacillus ParacaseiNANASquara et al. 2022
EukaryotaHanseniaspora UvarumNANAGe et al. 2021
EukaryotaSaccharomycopsis CrataegensisNANAGe et al. 2021
EukaryotaMetschnikowia PulcherrimaNANAGe et al. 2021
EukaryotaPichia KluyveriNANAGe et al. 2021
EukaryotaRhodosporidiobolus LusitaniaeNANAGe et al. 2021
EukaryotaHanseniaspora UvarumNANAMozūraitis et al. 2022
EukaryotaPichia FermentansNANAMozūraitis et al. 2022
EukaryotaTorulaspora DelbrueckiiNANAMozūraitis et al. 2022
Saccharomyces CerevisiaeQin et al. 2024
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaPseudomonas Aeruginosatryptic soy brothTD/GC-MSno
ProkaryotaKlebsiella PneumoniaeBHI, LB, MHB, TSBSPME / GCxGC-TOFMSno
ProkaryotaKlebsiella Sp.n/an/ano
EukaryotaPenicillium Roqueforti wheat kernel mediumincubated at 20°C for 14 days, isolation by SPME with different fibresno
ProkaryotaLacticaseibacillus Paracaseimaize silageHS-SPME coupled with GC-TOF MSno
EukaryotaHanseniaspora Uvarumgrape juiceLC-15C HPLCno
EukaryotaSaccharomycopsis Crataegensisgrape juiceLC-15C HPLCno
EukaryotaMetschnikowia Pulcherrimagrape juiceLC-15C HPLCno
EukaryotaPichia Kluyverigrape juiceLC-15C HPLCno
EukaryotaRhodosporidiobolus Lusitaniaegrape juiceLC-15C HPLCno
EukaryotaHanseniaspora UvarumYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaPichia FermentansYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaTorulaspora DelbrueckiiYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
Saccharomyces Cerevisiaefermentation of mulberry wineHS-SPME-GC-MSno