Results for:
PubChem ID: 7775

2-methylpropyl Hexanoate

Mass-Spectra

Compound Details

Synonymous names
Isobutyl hexanoate
105-79-3
Isobutyl caproate
2-METHYLPROPYL HEXANOATE
Hexanoic acid, 2-methylpropyl ester
Hexanoic acid, isobutyl ester
n-Caproic acid isobutyl ester
2-Methyl-1-propyl caproate
FEMA No. 2202
iso-Butyl n-hexanoate
2A3X4W9GZ0
Isobutyl caproate (natural)
EINECS 203-332-6
UNII-2A3X4W9GZ0
Hexanoic Acid Isobutyl Ester
AI3-24254
Isobutylhexanoate
SCHEMBL129293
CHEMBL4647902
DTXSID0059322
ISOBUTYL HEXANOATE [FCC]
CHEBI:87421
FEMA 2202
ISOBUTYL HEXANOATE [FHFI]
hexanoic acid 2-methylpropyl ester
Isobutyl hexanoate, >=98%, FG
LMFA07010729
MFCD00048870
Isobutyl hexanoate, natural, >=95%
AKOS015904122
CS-W010767
MCULE-1038002118
AS-75504
H0110
NS00012679
A895938
Q27159615
Isobutyl hexanoate; n-Caproic acid isobutyl ester; 2-Methyl-1-propyl caproate
Microorganism:

Yes

IUPAC name2-methylpropyl hexanoate
SMILESCCCCCC(=O)OCC(C)C
InchiInChI=1S/C10H20O2/c1-4-5-6-7-10(11)12-8-9(2)3/h9H,4-8H2,1-3H3
FormulaC10H20O2
PubChem ID7775
Molweight172.26
LogP3.4
Atoms12
Bonds7
H-bond Acceptor2
H-bond Donor0
Chemical Classificationesters
CHEBI-ID87421
Supernatural-IDSN0382978

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
EukaryotaCandida SakeKing George Island, South Shetland Islands, AntarcticaArrarte et al. 2017
ProkaryotaClostridium Difficileoutbreak 2006 UKRees et al. 2016
ProkaryotaLentilactobacillus BuchneriNANASquara et al. 2022
ProkaryotaLacticaseibacillus ParacaseiNANASquara et al. 2022
EukaryotaWickerhamomyces AnomalusNANAShi et al. 2022
Saccharomyces CerevisiaePeng et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
EukaryotaCandida SakeYeast Nitrogen base with 1% pectinSPME / GCMSno
ProkaryotaClostridium Difficilebrain heart infusionGCxGC-TOF-MSyes
ProkaryotaLentilactobacillus Buchnerimaize silageHS-SPME coupled with GC-TOF MSno
ProkaryotaLacticaseibacillus Paracaseimaize silageHS-SPME coupled with GC-TOF MSno
EukaryotaWickerhamomyces Anomalusmedium consisted of glucose (20 g/l), peptone (5 g/l), agar (20 g/l) and amoxicillin (1 g/l)SPME with GC-MSno
EukaryotaWickerhamomyces Anomalussolid-state fermentation starter culture DaquSPME coupled with GC-MSno
Saccharomyces Cerevisiaesea buckthorn juiceHS-SPME-GC–MS/UHPLC–MSno