Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Prokaryota | Burkholderia Cepacia | TYE | SIFT-MS | no |
Prokaryota | Enterococcus Faecalis | TYE | SIFT-MS | no |
Prokaryota | Escherichia Coli | TYE | SIFT-MS | no |
Prokaryota | Proteus Mirabilis | TYE | SIFT-MS | no |
Prokaryota | Pseudomonas Aeruginosa | TYE | SIFT-MS | no |
Prokaryota | Staphylococcus Aureus | TYE | SIFT-MS | no |
Prokaryota | Streptococcus Pyogenes | TYE | SIFT-MS | no |
Eukaryota | Candida Parapsilosis | YPD | SPME/GC-MS | no |
Eukaryota | Candida Albicans | YPD | SPME/GC-MS | no |
Eukaryota | Candida Albicans | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Prokaryota | Escherichia Coli | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Prokaryota | Staphylococcus Aureus | Mueller Hinton broth (MB), tryptic soy broth (TSB) | SPME, DVB/CAR/PDMS, GC-MS | no |
Eukaryota | Saccharomyces Cerevisiae | medium malt extract agar ± Sucrose | HS-SPME, GC-MS | no |
Prokaryota | Staphylococcus Aureus | Sodium chloride broth | SPME, GC-MS | no |
Eukaryota | Aspergillus Flavus | SNA media | SPME/GC-MS | no |
Eukaryota | Candida Albicans | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Glabrata | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Tropicalis | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Tuber Brumale | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Rufum | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Simonea | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Prokaryota | Klebsiella Sp. | n/a | n/a | no |
Prokaryota | Collimonas Fungivorans | | Headspace trapping/GC-MS | no |
Prokaryota | Escherichia Coli | Milk | HS-SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | Milk | HS-SPME/GC-MS | no |
Eukaryota | Geotrichum Candidum | medium 863 | SPME-GC-MS | yes |
Prokaryota | Leuconostoc Mesenteroides | curd-based broth medium | GC/MS | yes |
Prokaryota | Serratia Plymuthica | sand containing artificial root exudates | GC/MS | no |
Eukaryota | Penicillium Commune | MEA | GC/MS | no |
Eukaryota | Tuber Melanosporum | n/a | Gas chromatography-olfactometry (GC-O) | no |
Eukaryota | Tuber Aestivum | n/a | Gas chromatography-olfactometry (GC-O) | no |
Prokaryota | Streptococcus Uberis | Milk | HS-SPME/GC-MS | no |
Prokaryota | Streptococcus Dysgalactiae | Milk | HS-SPME/GC-MS | no |
Prokaryota | Coagulase-negative Staphylococci | Milk | HS-SPME/GC-MS | no |
Prokaryota | Escherichia Coli | | GCMS DSQ | no |
Eukaryota | Saccharomyces Cerevisiae | malt extract broth | HS-SPME with GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kudriavzevii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Fermentans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Saccharomyces Paradoxus | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Torulaspora Delbrueckii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Anomala | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Metschnikowia Pulcherrima | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Wickerhamomyces Anomalus | medium consisted of glucose (20 g/l), peptone (5 g/l), agar (20 g/l) and amoxicillin (1 g/l) | SPME with GC-MS | no |
Eukaryota | Wickerhamomyces Anomalus | solid-state fermentation starter culture Daqu | SPME coupled with GC-MS | no |
| Meyerozyma Guilliermondii | YEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextrose | GC-MS and GC-IMS | no |
| Saccharomyces Cerevisiae | fermentation of mulberry wine | HS-SPME-GC-MS | no |
| Saccharomyces Cerevisiae | sea buckthorn juice | HS-SPME-GC–MS/UHPLC–MS | no |
| Staphylococcus Aureus | raw Shiyang chicken | HS-GC-IMS/HS-SPME-GC-MS | no |