Results for:
PubChem ID: 7342

Ethyl 2-methylpropanoate

Mass-Spectra

Compound Details

Synonymous names
ETHYL ISOBUTYRATE
97-62-1
Ethyl 2-methylpropanoate
Isobutyric acid ethyl ester
Ethylisobutyrate
Ethyl isobutanoate
Propanoic acid, 2-methyl-, ethyl ester
Ethyl 2,2-dimethylacetate
Isobutyric acid, ethyl ester
Ethyl 2-methylpropionate
FEMA No. 2428
Propionic acid, 2-methyl-, ethyl ester
Ethyl iso-butyrate
NSC 97194
Ethyl Isobutyrate-d6
ethyl 2-methyl-propionyl
CHEBI:87303
9A9661LN4H
2-methyl-propanoic acid ethyl ester
NSC-97194
Ethyl ester of 2-methyl-propanoic acid
WE(2:0/3:0(2Me))
Ethyl isobutyrate (natural)
EINECS 202-595-4
UN2385
BRN 0773846
UNII-9A9661LN4H
AI3-06121
2-methylpropanoic acid ethyl ester
2-methyl-propionic acid ethyl ester
Ethylmethylpropanoate
ethyl methylpropanoate
Ethyl-2-methylproanoate
Ethyl isobutyrate, 99%
isobutanoic acid ethyl ester
SCHEMBL80284
ETHYL ISOBUTYRATE [MI]
CHEMBL295870
Ethyl 2-methylpropanoate, 9CI
WLN: 2OVY1&1
ETHYL ISOBUTYRATE [FCC]
DTXSID7047728
ETHYL ISOBUTYRATE [FHFI]
FEMA 2428
2-methylpropanoic acid, ethyl ester
NSC97194
ISO BUTYRIC ACID ETHYL ESTER
LMFA07010503
MFCD00009165
Ethyl isobutyrate, analytical standard
AKOS008948132
MCULE-7190269066
UN 2385
Ethyl isobutyrate, >=98%, FCC, FG
BS-24579
I0105
NS00012423
EN300-45229
Ethyl isobutyrate, natural, >=98%, FCC, FG
Ethyl isobutyrate [UN2385] [Flammable liquid]
Q-201085
Q27159510
InChI=1/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H
Microorganism:

Yes

IUPAC nameethyl 2-methylpropanoate
SMILESCCOC(=O)C(C)C
InchiInChI=1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
FormulaC6H12O2
PubChem ID7342
Molweight116.16
LogP1.5
Atoms8
Bonds3
H-bond Acceptor2
H-bond Donor0
Chemical Classificationesters
CHEBI-ID87303
Supernatural-IDSN0407001

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
EukaryotaCandida AlbicansNANAFitzgerald et al. 2022
EukaryotaCandida ParapsilosisNANAFitzgerald et al. 2022
EukaryotaAspergillus FlavusITEM collection of CNR-ISPA (Research National Council of Italy - Institute of Sciences of Food Production) in Bari, ItalyJosselin et al. 2021
EukaryotaGeotrichum Candidumcompost mixed with milky fermented productZirbes et al. 2011
EukaryotaTuber BorchiiT. melanosporum, T. borchii were collected from northern Italy (Piedmont) and T. indicum from Yunnan and Sichuan Provinces (China). Splivallo et al. 2007b
ProkaryotaActinomycetes Sp.n/aNASchulz and Dickschat 2007
ProkaryotaStreptomyces Sp.n/aNADickschat et al. 2005_2
ProkaryotaNannocystis Exedensn/aNADickschat et al. 2007
EukaryotaCryptococcus NemorosusNANALjunggren et al. 2019
EukaryotaMetschnikowia FructicolaNANALjunggren et al. 2019
EukaryotaHanseniaspora UvarumNANAGe et al. 2021
EukaryotaSaccharomycopsis CrataegensisNANAGe et al. 2021
EukaryotaMetschnikowia PulcherrimaNANAGe et al. 2021
EukaryotaPichia KluyveriNANAGe et al. 2021
EukaryotaRhodosporidiobolus LusitaniaeNANAGe et al. 2021
EukaryotaPichia FermentansNANAMozūraitis et al. 2022
ProkaryotaPsychrobacillus VulpisNANAToral et al. 2021
EukaryotaWickerhamomyces AnomalusNANAZhao et al. 2022
EukaryotaBrettanomyces BruxellensisNANATran et al. 2022
Meyerozyma GuilliermondiiXiong et al. 2023
Saccharomyces CerevisiaeQin et al. 2024
Saccharomyces CerevisiaeJi et al. 2024
Staphylococcus AureusWang et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
EukaryotaCandida AlbicansYPDSPME/GC-MSno
EukaryotaCandida ParapsilosisYPDSPME/GC-MSno
EukaryotaAspergillus FlavusSNA mediaSPME/GC-MSno
EukaryotaGeotrichum Candidummedium 863SPME-GC-MSyes
EukaryotaTuber Borchiiyes
ProkaryotaActinomycetes Sp.n/an/ano
ProkaryotaStreptomyces Sp.n/an/ano
ProkaryotaNannocystis Exedensn/an/ano
EukaryotaCryptococcus Nemorosusliquid YPD mediumGC-MSno
EukaryotaMetschnikowia Fructicolaliquid YPD mediumGC-MSno
EukaryotaHanseniaspora Uvarumgrape juiceLC-15C HPLCno
EukaryotaSaccharomycopsis Crataegensisgrape juiceLC-15C HPLCno
EukaryotaMetschnikowia Pulcherrimagrape juiceLC-15C HPLCno
EukaryotaPichia Kluyverigrape juiceLC-15C HPLCno
EukaryotaRhodosporidiobolus Lusitaniaegrape juiceLC-15C HPLCno
EukaryotaPichia FermentansYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
ProkaryotaPsychrobacillus VulpisMOLPHS-SPME-GC/MSno
ProkaryotaPsychrobacillus VulpisSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
EukaryotaWickerhamomyces Anomalussynthetic grape juiceHS-SPMEno
EukaryotaBrettanomyces Bruxellensissugared green and black teaHS-SPME-GC/MSno
Meyerozyma GuilliermondiiYEPD, 10 g/L yeast extrac, 20 g/L peptone, 20 g dextroseGC-MS and GC-IMSno
Saccharomyces Cerevisiaefermentation of mulberry wineHS-SPME-GC-MSno
Saccharomyces CerevisiaeSauce Meat during StorageSPME–GC–MSno
Staphylococcus Aureusraw Shiyang chickenHS-GC-IMS/HS-SPME-GC-MSno