Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Prokaryota | Streptococcus Pneumoniae | BHI | SESI-MS | no |
Prokaryota | Mycobacterium Bovis | HEYM | NTD/GC-MS | no |
Prokaryota | Staphylococcus Aureus | TSB | SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | LB | SPME/GC-MS | no |
Prokaryota | Bacillus Tequilensis | LB media | HS-SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | TSB media | HS-SPME/GC-MS | no |
Prokaryota | Staphylococcus Epidermidis | TSB media | HS-SPME/GC-MS | no |
Prokaryota | Bacillus Sp. | TYB media | GC-MS | no |
Eukaryota | Goffeauzyma Gilvescens | artificial nectar media | GC-MS | no |
Prokaryota | Staphylococcus Aureus | Blood agar/chocolate blood aga | HS-SPME/GC-MS | no |
Prokaryota | Serratia Sp. | n/a | n/a | no |
Eukaryota | Saccharomyces Cerevisiae | n/a | n/a | no |
Prokaryota | Veillonella Sp. | n/a | n/a | no |
Prokaryota | Bacteroides Fragilis | n/a | n/a | no |
Eukaryota | Boletus Variegatus | n/a | n/a | no |
Prokaryota | Clostridium Sp. | n/a | n/a | no |
Prokaryota | Bacteroides Distasonis | n/a | n/a | no |
Prokaryota | Bacteroides Thetaiotaomicron | n/a | n/a | no |
Prokaryota | Bacteroides Vulgatus | n/a | n/a | no |
Prokaryota | Clostridium Sporogenes | n/a | n/a | no |
Prokaryota | Porphyromonas Gingivalis | n/a | n/a | no |
Prokaryota | Prevotella Loescheii | n/a | n/a | no |
Prokaryota | Prevotella Intermedia | n/a | n/a | no |
Prokaryota | Bacteroides Fragilis | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Bacteroides Pyogenes | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Clostridium Bifermentans | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Clostridium Difficile | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Clostridium Perfringens | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Clostridium Ramosum | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Clostridium Septicum | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Enterobacter Cloacae | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Eubacterium Lentum | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Peptococcus Niger | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Peptostreptococcus Anaerobius | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Peptostreptococcus Asaccharolyticus | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Prokaryota | Peptostreptococcus Prevotii | peptone/casein hydrolysate, yeast extract, beef extract, glucose | GC-FID FSOT NUKOL | yes |
Eukaryota | Muscodor Albus | | | no |
Eukaryota | Penicillium Sp. | | | no |
Eukaryota | Polyporus Sulfureus | | | no |
Prokaryota | Salinispora Tropica | seawater-based A1 | GC/MS | no |
Prokaryota | Staphylococcus Xylosus | n/a | n/a | no |
Prokaryota | Clostridium Difficile | brain heart infusion | GCxGC-TOF-MS | yes |
Eukaryota | Muscodor Crispans | potato dextrose agar | SPME-GC-MS | no |
Eukaryota | Muscodor Albus | n/a | Headspace sampler/GC-MS | no |
Prokaryota | Lacticaseibacillus Paracasei | maize silage | HS-SPME coupled with GC-TOF MS | no |
Eukaryota | Metschnikowia Andauensis | liquid YPD medium | GC-MS | no |
Eukaryota | Zygosaccharomyces Rouxii | YPD medium | GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | grape juice | LC-15C HPLC | no |
Eukaryota | Saccharomycopsis Crataegensis | grape juice | LC-15C HPLC | no |
Eukaryota | Metschnikowia Pulcherrima | grape juice | LC-15C HPLC | no |
Eukaryota | Pichia Kluyveri | grape juice | LC-15C HPLC | no |
Eukaryota | Rhodosporidiobolus Lusitaniae | grape juice | LC-15C HPLC | no |
Eukaryota | Cryptococcus Wieringae | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kudriavzevii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Fermentans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kluyveri | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Membranifaciens | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Saccharomyces Paradoxus | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Torulaspora Delbrueckii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Anomala | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Metschnikowia Pulcherrima | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Prokaryota | Staphylococcus Equorum | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Staphylococcus Equorum | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Atrophaeus | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Peribacillus Sp. | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Peribacillus Sp. | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Bacillus Velezensis | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Psychrobacillus Vulpis | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Psychrobacillus Vulpis | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Prokaryota | Lactobacillus Plantarum | chickpea milk | UHPLC/MS | no |
Eukaryota | Meyerozyma Guilliermondii | synthetic grape juice | HS-SPME | no |
Eukaryota | Saccharomyces Cerevisiae | synthetic grape juice | HS-SPME | no |
Eukaryota | Saccharomycopsis Vini | synthetic grape juice | HS-SPME | no |
Eukaryota | Saturnispora Diversa | synthetic grape juice | HS-SPME | no |
Eukaryota | Wickerhamomyces Anomalus | synthetic grape juice | HS-SPME | no |
| Lactobacillus Plantarum | Habanero pepper | GC–IMS | no |
| Bacillus Toyonensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
| Bacillus Acidiproducens | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
| Bacillus Cereus | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
| Bacillus Safensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
| Lactobacillus Plantarum | tuna cooking liquid | HS-SPME-GC/MS | no |
| Staphylococcus Aureus | raw Shiyang chicken | HS-GC-IMS/HS-SPME-GC-MS | no |