Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Prokaryota | Burkholderia Cepacia | NB | SIFT-MS | no |
Prokaryota | Burkholderia Cepacia | BHI | SIFT-MS | no |
Prokaryota | Burkholderia Cepacia | MHB | SIFT-MS | no |
Prokaryota | Escherichia Coli | BacT/ALERT FA | SIFT-MS | no |
Prokaryota | Pseudomonas Aeruginosa | MHB | SIFT-MS | no |
Prokaryota | Pseudomonas Aeruginosa | NB | SIFT-MS | no |
Prokaryota | Pseudomonas Aeruginosa | BHI | SIFT-MS | no |
Prokaryota | Staphylococcus Aureus | BacT/ALERT FA | SIFT-MS | no |
Prokaryota | Staphylococcus Aureus | BHI | SIFT-MS | no |
Prokaryota | Staphylococcus Aureus | NB | SIFT-MS | no |
Prokaryota | Staphylococcus Aureus | MHB | SIFT-MS | no |
Prokaryota | Stenotrophomonas Maltophilia | MHB | SIFT-MS | no |
Prokaryota | Stenotrophomonas Maltophilia | BHI | SIFT-MS | no |
Prokaryota | Stenotrophomonas Maltophilia | NB | SIFT-MS | no |
Prokaryota | Streptococcus Pneumoniae | BacT/ALERT FA | SIFT-MS | no |
Eukaryota | Aspergillus Niger | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Eukaryota | Candida Albicans | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Eukaryota | Penicillium Chrysogenum | Yeast Glucose Chloramphenicol | SPME/GCxGC-MS | no |
Prokaryota | Pseudomonas Aeruginosa | LB broth | SPME/GCxGC-MS | no |
Prokaryota | Pseudomonas Aeruginosa | Brain Heart Infusion | TD/GC-MS | no |
Eukaryota | Fusarium Acuminatum | Malt extract | SPME, GC-MS | no |
Eukaryota | Fusarium Oxysporum | Malt extract | SPME, GC-MS | no |
Eukaryota | Fusarium Oxysporum | Liquid onion extract medium (LOM) | SPME, GC-MS | yes |
Eukaryota | Fusarium Proliferatum | Liquid onion extract medium (LOM) | SPME, GC-MS | yes |
Prokaryota | Staphylococcus Epidermidis | blood agar | GC-MS | no |
Eukaryota | Candida Albicans | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Glabrata | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Candida Tropicalis | YGC media | HS-SPME/GC-GC-ToFMS | no |
Eukaryota | Tuber Magnatum | | GC-MS-O | no |
Eukaryota | Trichoderma Viride | Malt extract agar | Headspace volatiles collected with colomn/TD-GC-MS | yes |
Eukaryota | Fusarium Fujikuroi | | | no |
Prokaryota | Serratia Proteamaculans | n/a | n/a | no |
Prokaryota | Carnobacterium Divergens | n/a | n/a | no |
Prokaryota | Pseudomonas Fragi | n/a | n/a | no |
Eukaryota | Tuber Melanosporum | n/a | n/a | no |
Eukaryota | Tuber Indicum | n/a | n/a | no |
Eukaryota | Fusarium Graminearum | yeast extract sucrose agar | SPME/GC-MS | no |
Eukaryota | Tuber Mesentericum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Tuber Aestivum | n/a | Headspace solid-phase microextraction (HS-SPME) combined with GC-MS | no |
Eukaryota | Muscodor Albus | n/a | Headspace sampler/GC-MS | no |
Eukaryota | Aspergillus Flavus | potato dextrose agar and Polyunsaturated Fatty Acids | SPME/ GC-MS | no |
Eukaryota | Aspergillus Parasiticus | potato dextrose agar and Polyunsaturated Fatty Acids | SPME/ GC-MS | no |
Eukaryota | Aspergillus Niger | potato dextrose agar and Polyunsaturated Fatty Acids | SPME/ GC-MS | no |
Eukaryota | Penicillium Glabrum | potato dextrose agar and Polyunsaturated Fatty Acids | SPME/ GC-MS | no |
Eukaryota | Rhizopus Stolonifer | potato dextrose agar and Polyunsaturated Fatty Acids | SPME/ GC-MS | no |
Eukaryota | Trichoderma Viride | Malt extract | GC/MS | no |
Eukaryota | Fusarium Culmorum | | | no |
Eukaryota | Fusarium Solani | | | no |
Prokaryota | Lactobacillus Rhamnosus | curd-based broth medium | GC/MS | yes |
Eukaryota | Pleurotus Eryngii | na | GC/MS, GC-O, AEDA | no |
Eukaryota | Pleurotus Cystidiosus | na | GC/MS, GC-O, AEDA | no |
Eukaryota | Tuber Borchii | na | SPME-GC/MS/O); GC-R | yes |
Eukaryota | Tuber Melanosporum | None | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Prokaryota | Lentilactobacillus Buchneri | maize silage | HS-SPME coupled with GC-TOF MS | no |
Prokaryota | Lacticaseibacillus Paracasei | maize silage | HS-SPME coupled with GC-TOF MS | no |
| Lentinula Edodes | Jiuqu (traditional wheat Qu) | GC-IMS | no |
| Bacillus Thuringiensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
| Kluyveromyces Marxianus | Sauce Meat during Storage | SPME–GC–MS | no |
| Saccharomyces Cerevisiae | sea buckthorn juice | HS-SPME-GC–MS/UHPLC–MS | no |
| Staphylococcus Aureus | raw Shiyang chicken | HS-GC-IMS/HS-SPME-GC-MS | no |