Results for:
PubChem ID: 3931

Octadeca-9,12-dienoic Acid

Compound Details

Synonymous names	9,12-Octadecadienoic acid 2197-37-7 octadeca-9,12-dienoic acid grape seed oils alpha-Linoleic acid 85594-37-2 cis-9-cis-12-Octadecadienoic acid 9,12-octadecadienic acid CBiol_001994 KBioGR_000094 KBioSS_000094 DTXSID2075059 KBio2_000094 KBio2_002662 KBio2_005230 KBio3_000187 KBio3_000188 Bio1_000280 Bio1_000769 Bio1_001258 Bio2_000094 Bio2_000574 8024-22-4 9(E),12(Z)-Octadecadienoic acid 9(Z),12(E)-Octadecadienoic acid AKOS030228545 MCULE-4653646367 SY011113 DB-053596 Q27163939
Microorganism:	Yes
IUPAC name	octadeca-9,12-dienoic acid
SMILES	CCCCCC=CCC=CCCCCCCCC(=O)O
Inchi	InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)
Formula	C18H32O2
PubChem ID	3931
Molweight	280.4
LogP	6.8
Atoms	20
Bonds	14
H-bond Acceptor	2
H-bond Donor	1
Chemical Classification	alcohols acids carboxylic acids organic acids
CHEBI-ID	92157
Supernatural-ID	SN0278401

mVOC Specific Details

Massbank-Links

Massbank Spectrum MSBNK-RIKEN_ReSpect-PS027801 Massbank Spectrum MSBNK-RIKEN_ReSpect-PS027802 Massbank Spectrum MSBNK-RIKEN_ReSpect-PS027803 Massbank Spectrum MSBNK-RIKEN_ReSpect-PS027804

Species emitting the compound

Kingdom Species Biological Function Origin/Habitat Reference Prokaryota Serratia Sp. NA NA Etminani et al. 2022 Prokaryota Enterobacter Sp. NA NA Etminani et al. 2022 Prokaryota Pantoea Sp. NA NA Etminani et al. 2022 Bacillus Toyonensis Koilybayeva et al. 2023 Bacillus Acidiproducens Koilybayeva et al. 2023 Bacillus Cereus Koilybayeva et al. 2023 Bacillus Safensis Koilybayeva et al. 2023

Method

Kingdom Species Growth Medium Applied Method Verification Prokaryota Serratia Sp. nutrient agar (NA) GC–MS no Prokaryota Enterobacter Sp. nutrient agar (NA) GC–MS no Prokaryota Pantoea Sp. nutrient agar (NA) GC–MS no Bacillus Toyonensis bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) GC–MS no Bacillus Acidiproducens bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) GC–MS no Bacillus Cereus bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) GC–MS no Bacillus Safensis bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) GC–MS no