Results for:
PubChem ID: 24020

Ethyl 2-methylbutanoate

Mass-Spectra

Compound Details

Synonymous names
Ethyl 2-methylbutyrate
7452-79-1
ETHYL 2-METHYLBUTANOATE
Butanoic acid, 2-methyl-, ethyl ester
Ethyl 2-methyl butyrate
Butyric acid, 2-methyl-, ethyl ester
D-ethyl 2-methylbutyrate
Ethyl alpha-methylbutyrate
2-Methylbutanoic acid ethyl ester
Ethyl .alpha.-methylbutyrate
FEMA No. 2443
ethyl 2-methyl-butanoate
NSC 1103
Ethyl2-Methylbutyrate-D3
L1T4AB29DS
NSC-1103
(2R)-2-Methyl-butanoicAcidEthylEster
WE(2:0/4:0(2Me))
DL-2-Methylbutyric Acid Ethyl Ester
UNII-L1T4AB29DS
Ethyl 2-methylbutyrate (natural)
EINECS 231-225-4
MFCD00012217
ethyl-2-methylbutanoate
AI3-35155
Ethyl DL-2-Methylbutyrate
EC 231-225-4
Ethyl alpha -methylbutyrate
ETHYL2-METHYLBUTANOATE
SCHEMBL118486
Ethyl 2-methylbutyrate, 99%
DTXSID3052488
CHEBI:88452
FEMA 2443
NSC1103
LMFA07010506
ETHYL 2-METHYLBUTYRATE [FCC]
AKOS009166025
ETHYL 2-METHYLBUTYRATE [FHFI]
CS-W011108
LS-13338
2-Methyl-ethyl ester(.+-.)-Butanoic acid
DB-055889
ETHYL 2-METHYLBUTANOATE, (+/-)-
2-Methyl-ethyl ester(.+/-.)-Butanoic acid
Ethyl 2-methylbutyrate, >=98%, FCC, FG
M0757
NS00001050
Butyric acid, 2-methyl-, ethyl ester (8CI)
A838160
Q-201079
Q1371466
InChI=1/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H
Microorganism:

Yes

IUPAC nameethyl 2-methylbutanoate
SMILESCCC(C)C(=O)OCC
InchiInChI=1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3
FormulaC7H14O2
PubChem ID24020
Molweight130.18
LogP1.9
Atoms9
Bonds4
H-bond Acceptor2
H-bond Donor0
Chemical Classificationesters
CHEBI-ID88452
Supernatural-IDSN0122001

Species emitting the compound
KingdomSpeciesBiological FunctionOrigin/HabitatReference
ProkaryotaStaphylococcus AureusNANAFitzgerald et al. 2021
EukaryotaCandida KruseiNANAHertel et al. 2016a
EukaryotaCandida GlabrataNANAHertel et al. 2016a
EukaryotaCandida AlbicansNANAHertel et al. 2016a
EukaryotaCandida TropicalisNANAHertel et al. 2016a
ProkaryotaPseudomonas AeruginosaNANAFilipiak et al. 2012
ProkaryotaStaphylococcus AureusChina Center of Industrial Culture collectionWang et al. 2018
EukaryotaAspergillus ClavatusNADickschat et al. 2018
ProkaryotaBacillus Tequilensisantifungal activity against the hyphae growth of Ceratocystis fimbriatarhizosphere soil of a sweet potato variety (Xushu-36) from Xuzhou Academy of Agricultural Sciences in China in 2016Xu et al. 2021
EukaryotaAspergillus FlavusITEM collection of CNR-ISPA (Research National Council of Italy - Institute of Sciences of Food Production) in Bari, ItalyJosselin et al. 2021
ProkaryotaStaphylococcus AureusLeibnitz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbHFitzgerald et al. 2020
ProkaryotaStaphylococcus Epidermidisstrains were provided by Prof. O'Gara at NUI GalwayFitzgerald et al. 2020
EukaryotaPenicillium Chrysogenumn/aLandes-Gesundheitsamt Stuttgart, GermanyMatysik et al. 2008
EukaryotaTuber Aestivumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Brumalen/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Melanosporumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Mesentericumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Rufumn/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber Simonean/aAyme Truffe of Grignan, 26230 FranceMarch et al. 2006
EukaryotaTuber BorchiiT. melanosporum, T. borchii were collected from northern Italy (Piedmont) and T. indicum from Yunnan and Sichuan Provinces (China). Splivallo et al. 2007b
ProkaryotaEscherichia Colin/aNATait et al. 2014
ProkaryotaKlebsiella Pneumoniaen/aNATait et al. 2014
ProkaryotaStaphylococcus Aureusn/aNATait et al. 2014
ProkaryotaStaphylococcus Aureusn/aNAHettinga et al. 2008
ProkaryotaCoagulase-negative Staphylococcin/aNAHettinga et al. 2008
EukaryotaTuber Melanosporumn/aProf. Mattia Bentivenga (Università di Perugia, Perugia, Italy)Mauriello et al. 2004
EukaryotaGeotrichum Candidumcompost mixed with milky fermented productZirbes et al. 2011
ProkaryotaNannocystis Exedensn/aNADickschat et al. 2007
EukaryotaPenicillium Communenain dry-cured meat products, cheeseSunesson et al. 1995
EukaryotaTuber MesentericumNoneNoneMarch et al. 2006
ProkaryotaLentilactobacillus BuchneriNANASquara et al. 2022
ProkaryotaLacticaseibacillus ParacaseiNANASquara et al. 2022
EukaryotaAureobasidium PullulansNANAMozūraitis et al. 2022
EukaryotaCryptococcus WieringaeNANAMozūraitis et al. 2022
EukaryotaHanseniaspora UvarumNANAMozūraitis et al. 2022
EukaryotaPichia KudriavzeviiNANAMozūraitis et al. 2022
EukaryotaPichia FermentansNANAMozūraitis et al. 2022
EukaryotaSaccharomyces ParadoxusNANAMozūraitis et al. 2022
EukaryotaTorulaspora DelbrueckiiNANAMozūraitis et al. 2022
EukaryotaPichia AnomalaNANAMozūraitis et al. 2022
EukaryotaMetschnikowia PulcherrimaNANAMozūraitis et al. 2022
ProkaryotaPsychrobacillus VulpisNANAToral et al. 2021
EukaryotaWickerhamomyces AnomalusNANAZhao et al. 2022
Saccharomyces CerevisiaeQin et al. 2024
Lentinula EdodesGeng et al. 2024
MicrobacteriumBallot et al. 2023
Lactobacillus PlantarumZhang et al. 2023
Saccharomyces CerevisiaeJi et al. 2024
Saccharomyces CerevisiaePeng et al. 2023
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaStaphylococcus AureusBHISPME/GC-MSno
ProkaryotaStaphylococcus AureusLBSPME/GC-MSno
ProkaryotaStaphylococcus AureusTSBSPME/GC-MSno
EukaryotaCandida KruseiSDATD/GC-MSno
EukaryotaCandida GlabrataSDATD/GC-MSno
EukaryotaCandida AlbicansSDATD/GC-MSno
EukaryotaCandida TropicalisSDATD/GC-MSno
ProkaryotaPseudomonas Aeruginosatryptic soy brothTD/GC-MSno
ProkaryotaStaphylococcus AureusSodium chloride brothSPME, GC-MSno
EukaryotaAspergillus Clavatusmedium 129CLSA-GCMSno
ProkaryotaBacillus TequilensisLB mediaHS-SPME/GC-MSno
EukaryotaAspergillus FlavusSNA mediaSPME/GC-MSno
ProkaryotaStaphylococcus AureusTSB mediaHS-SPME/GC-MSno
ProkaryotaStaphylococcus EpidermidisTSB mediaHS-SPME/GC-MSno
EukaryotaPenicillium ChrysogenumDG 18 agar (dichloran chloramphenicol) n/ano
EukaryotaTuber Aestivumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Brumalen/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Melanosporumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Mesentericumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Rufumn/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Simonean/aPressure balanced head-space sampling and GC/TOF-MSno
EukaryotaTuber Borchiiyes
ProkaryotaEscherichia ColiBHI Broth/ TS Broth/Glucose EF base brothGC-MS /Polar and non-polar GC Columnno
ProkaryotaKlebsiella PneumoniaeBHI Broth/ TS Broth/Glucose EF base brothGC-MS /Polar and non-polar GC Columnno
ProkaryotaStaphylococcus AureusBHI Broth/ TS Broth/Glucose EF base brothGC-MS /Polar and non-polar GC Columnno
ProkaryotaStaphylococcus AureusMilkHS-SPME/GC-MS no
ProkaryotaCoagulase-negative StaphylococciMilkHS-SPME/GC-MS no
EukaryotaTuber Melanosporumn/amicroextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS)no
EukaryotaGeotrichum Candidummedium 863SPME-GC-MSyes
ProkaryotaNannocystis Exedensn/an/ano
EukaryotaPenicillium CommuneMEAGC/MSno
EukaryotaTuber MesentericumNonePressure balanced head-space sampling and GC/TOF-MSno
ProkaryotaLentilactobacillus Buchnerimaize silageHS-SPME coupled with GC-TOF MSno
ProkaryotaLacticaseibacillus Paracaseimaize silageHS-SPME coupled with GC-TOF MSno
EukaryotaAureobasidium PullulansYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaCryptococcus WieringaeYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaHanseniaspora UvarumYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaPichia KudriavzeviiYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaPichia FermentansYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaSaccharomyces ParadoxusYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaTorulaspora DelbrueckiiYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaPichia AnomalaYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
EukaryotaMetschnikowia PulcherrimaYPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar)SPME-GC-MSno
ProkaryotaPsychrobacillus VulpisMOLPHS-SPME-GC/MSno
ProkaryotaPsychrobacillus VulpisSchaeffer’s growth (SG) mediumHS-SPME-GC/MSno
EukaryotaWickerhamomyces Anomalussynthetic grape juiceHS-SPMEno
Saccharomyces Cerevisiaefermentation of mulberry wineHS-SPME-GC-MSno
Lentinula EdodesJiuqu (traditional wheat Qu)GC-IMSno
Microbacteriumtryptone soy (TS medium; Carl Roth, Karlsruhe, Germany)GC-QQQ-MSno
Lactobacillus PlantarumHabanero pepperGC–IMSno
Saccharomyces CerevisiaeSauce Meat during StorageSPME–GC–MSno
Saccharomyces Cerevisiaesea buckthorn juiceHS-SPME-GC–MS/UHPLC–MSno