Kingdom | Species | Growth Medium | Applied Method | Verification |
---|
Prokaryota | Staphylococcus Aureus | BHI | SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | LB | SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | TSB | SPME/GC-MS | no |
Eukaryota | Candida Krusei | SDA | TD/GC-MS | no |
Eukaryota | Candida Glabrata | SDA | TD/GC-MS | no |
Eukaryota | Candida Albicans | SDA | TD/GC-MS | no |
Eukaryota | Candida Tropicalis | SDA | TD/GC-MS | no |
Prokaryota | Pseudomonas Aeruginosa | tryptic soy broth | TD/GC-MS | no |
Prokaryota | Staphylococcus Aureus | Sodium chloride broth | SPME, GC-MS | no |
Eukaryota | Aspergillus Clavatus | medium 129 | CLSA-GCMS | no |
Prokaryota | Bacillus Tequilensis | LB media | HS-SPME/GC-MS | no |
Eukaryota | Aspergillus Flavus | SNA media | SPME/GC-MS | no |
Prokaryota | Staphylococcus Aureus | TSB media | HS-SPME/GC-MS | no |
Prokaryota | Staphylococcus Epidermidis | TSB media | HS-SPME/GC-MS | no |
Eukaryota | Penicillium Chrysogenum | DG 18 agar (dichloran
chloramphenicol)
| n/a | no |
Eukaryota | Tuber Aestivum | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Brumale | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Melanosporum | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Mesentericum | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Rufum | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Simonea | n/a | Pressure balanced head-space sampling and GC/TOF-MS | no |
Eukaryota | Tuber Borchii | | | yes |
Prokaryota | Escherichia Coli | BHI Broth/ TS Broth/Glucose EF base broth | GC-MS /Polar and non-polar GC Column | no |
Prokaryota | Klebsiella Pneumoniae | BHI Broth/ TS Broth/Glucose EF base broth | GC-MS /Polar and non-polar GC Column | no |
Prokaryota | Staphylococcus Aureus | BHI Broth/ TS Broth/Glucose EF base broth | GC-MS /Polar and non-polar GC Column | no |
Prokaryota | Staphylococcus Aureus | Milk | HS-SPME/GC-MS | no |
Prokaryota | Coagulase-negative Staphylococci | Milk | HS-SPME/GC-MS | no |
Eukaryota | Tuber Melanosporum | n/a | microextraction-gas chromatography-mass spectrometry analysis (SPME-GC-MS) | no |
Eukaryota | Geotrichum Candidum | medium 863 | SPME-GC-MS | yes |
Prokaryota | Nannocystis Exedens | n/a | n/a | no |
Eukaryota | Penicillium Commune | MEA | GC/MS | no |
Eukaryota | Tuber Mesentericum | None | Pressure balanced head-space sampling and GC/TOF-MS | no |
Prokaryota | Lentilactobacillus Buchneri | maize silage | HS-SPME coupled with GC-TOF MS | no |
Prokaryota | Lacticaseibacillus Paracasei | maize silage | HS-SPME coupled with GC-TOF MS | no |
Eukaryota | Aureobasidium Pullulans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Cryptococcus Wieringae | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Hanseniaspora Uvarum | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Kudriavzevii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Fermentans | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Saccharomyces Paradoxus | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Torulaspora Delbrueckii | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Pichia Anomala | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Eukaryota | Metschnikowia Pulcherrima | YPD-agar plates (1% yeast extract, 1% peptone, 2% dextrose, 2% agar) | SPME-GC-MS | no |
Prokaryota | Psychrobacillus Vulpis | MOLP | HS-SPME-GC/MS | no |
Prokaryota | Psychrobacillus Vulpis | Schaeffer’s growth (SG) medium | HS-SPME-GC/MS | no |
Eukaryota | Wickerhamomyces Anomalus | synthetic grape juice | HS-SPME | no |
| Saccharomyces Cerevisiae | fermentation of mulberry wine | HS-SPME-GC-MS | no |
| Lentinula Edodes | Jiuqu (traditional wheat Qu) | GC-IMS | no |
| Microbacterium | tryptone soy (TS medium; Carl Roth, Karlsruhe, Germany) | GC-QQQ-MS | no |
| Lactobacillus Plantarum | Habanero pepper | GC–IMS | no |
| Saccharomyces Cerevisiae | Sauce Meat during Storage | SPME–GC–MS | no |
| Saccharomyces Cerevisiae | sea buckthorn juice | HS-SPME-GC–MS/UHPLC–MS | no |