Method | Kingdom | Species | Growth Medium | Applied Method | Verification |
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| Bacillus Thuringiensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no | | Bacillus Cereus | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no | | Bacillus Safensis | bacteriological agar (BA, 15 g/L), gelatin peptone (GP, 5 g/L), and meat extract (ME, 3 g/L) | GC–MS | no |
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