Results for:
PubChem ID: 10553

2-methylbut-2-ene

Mass-Spectra

Compound Details

Synonymous names
2-Methyl-2-butene
2-Methylbut-2-ene
513-35-9
AMYLENE
Trimethylethylene
2-Butene, 2-methyl-
n-Amylene
3-Methyl-2-butene
2-Methylbutene-2
1,1,2-Trimethylethylene
Ethylene, trimethyl-
beta-Isoamylene
.beta.-Isoamylene
MFCD00009276
NSC 74118
HR68LQ4T3X
(CH3)2C=CHCH3
NSC-74118
28265-98-7
Amylene (VAN)
UNII-HR68LQ4T3X
b-isoamylene
iso-amylene
Methyl butene
trimethyl ethene
ss -Isoamylene
HSDB 2072
2-methyl2-butene
P1W
EINECS 208-156-3
2-methyl 2-butene
2-methyl-2 butene
2-Methyl-2-buten
UN2460
2-methy-but-2-ene
2-methyl-but-2-ene
1,2-Trimethylethylene
AMYLENE [HSDB]
AI3-37711
AMYLENE [MI]
EC 208-156-3
2-Methyl-2-butene [UN2460] [Flammable liquid]
DTXSID8027165
CHEBI:28798
CHEBI:53406
CHEBI:77916
WLN: 2UY1&1
NSC74118
AKOS009157092
MCULE-4230157245
UN 2460
2-Methyl-2-butene, analytical standard
2-Methyl-2-butene, >=95.0% (GC)
2-Methyl-2-butene, Technical Grade 90%
2-Methyl-2-butene, technical grade, 90%
M0708
NS00002546
P0067
EN300-50207
2-Methyl-2-butene, Technical Grade 90per cent
A828541
InChI=1/C5H10/c1-4-5(2)3/h4H,1-3H
Q2187069
2-Methyl-2-butene, >=99%, purified by redistillation
2-Methyl-2-butene, tech. 90%, remainder mainly 2-methyl-1-butene
Microorganism:

Yes

IUPAC name2-methylbut-2-ene
SMILESCC=C(C)C
InchiInChI=1S/C5H10/c1-4-5(2)3/h4H,1-3H3
FormulaC5H10
PubChem ID10553
Molweight70.13
LogP2.3
Atoms5
Bonds0
H-bond Acceptor0
H-bond Donor0
Chemical Classificationunsaturated hydrocarbons alkenes
CHEBI-ID77916
Supernatural-IDSN0028132

mVOC Specific Details

Boiling Point
DegreeReference
37.5-38.5 deg CLewis, R.J., Sr (Ed.). Hawley's Condensed Chemical Dictionary. 12th ed. New York, NY: Van Nostrand Rheinhold Co., 1993, p. 102
Volatilization
The Henry's Law constant for amylene is 0.110 atm-cu m/mole(1). This Henry's Law constant indicates that amylene is expected to volatilize rapidly from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 2.5 hrs(SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 80 hrs(SRC). Amylene's Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The potential for volatilization of amylene from dry soil surfaces may exist(SRC) based upon a vapor pressure of 468 mm Hg(3).
Literature: (1) Hine J et al; J Org Chem 40: 292-8 (1975) (2) Lyman WJ et al; Handbook of Chemical Property Estimation Methods. Washington,DC: Amer Chem Soc pp. 15-1 to 15-29 (1990) (3) Daubert TE, Danner RP; Physical and Thermodynamic Properties of Pure Chemicals: Data Compilation. Design Inst Phys Prop Data, Amer Inst Chem Eng NY,NY: Hemisphere Pub Corp 5 Vol (1989)
Solubility
Practically insol in water; miscible with alcohol, ether
Literature: Budavari, S. (ed.). The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. Whitehouse Station, NJ: Merck and Co., Inc., 1996., p. 102
Literature: #Insoluble in water; Soluble in ethanol, ethyl ether, benzene
Literature: Lide, D.R. (ed.). CRC Handbook of Chemistry and Physics. 79th ed. Boca Raton, FL: CRC Press Inc., 1998-1999., p. 3-105
Soil Adsorption
Using a structure estimation method based on molecular connectivity indices(1), the Koc for amylene can be estimated to be about 68(SRC). According to a classification scheme(2), this estimated Koc value suggests that amylene is expected to have high mobility in soil.
Literature: (1) Meylan WM et al; Environ Sci Technol 26: 1560-67 (1992) (2) Swann RL et al; Res Rev 85: 23 (1983)
Vapor Pressure
PressureReference
468 mm Hg @ 25 deg CDaubert, T.E., R.P. Danner. Physical and Thermodynamic Properties of Pure Chemicals Data Compilation. Washington, D.C.: Taylor and Francis, 1989.

Species emitting the compound
Method
KingdomSpeciesGrowth MediumApplied MethodVerification
ProkaryotaHaemophilus InfluenzaeTryptic soya supp. factors X&VTD/GC-MSno
ProkaryotaPseudomonas Aeruginosatryptic soy brothTD/GC-MSno
EukaryotaPuccinia Graminisn/an/ano
EukaryotaSaccharomyces Cerevisiaemalt extract brothHS-SPME with GC-MSno