Results for:
PubChem ID: 102611

6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol

Compound Details

Synonymous names	Linalool, oxide 1365-19-1 6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol Linalool oxide (5-ring) Linalool, epoxydihydro- UNII-4UJJ55KMCS FEMA No. 3746 EINECS 215-723-9 4UJJ55KMCS SCHEMBL891431 DTXSID00859631 AKOS025295522 AS-56588 NS00012788 6-Methyl-2-(2-oxiranyl)-5-hepten-2-ol # 3,7-DIMETHYL-1,2-EPOXY-3-HYDROXY-6-OCTENE .alpha.-Methyl-.alpha.-[4-methyl-3-pentenyl]oxiranemethanol
Microorganism:	Yes
IUPAC name	6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol
SMILES	CC(=CCCC(C)(C1CO1)O)C
Inchi	InChI=1S/C10H18O2/c1-8(2)5-4-6-10(3,11)9-7-12-9/h5,9,11H,4,6-7H2,1-3H3
Formula	C10H18O2
PubChem ID	102611
Molweight	170.25
LogP	1.8
Atoms	12
Bonds	4
H-bond Acceptor	2
H-bond Donor	1
Chemical Classification	terpenes alcohols
Supernatural-ID	SN0038214

mVOC Specific Details

Massbank-Links

Massbank Spectrum MSBNK-Fac_Eng_Univ_Tokyo-JP009786

Species emitting the compound	Kingdom Species Biological Function Origin/Habitat Reference Prokaryota Streptomyces Philanthi antifungal activity against Aspergillus parasiticus TISTR 3276 and Aspergillus flavus PSRDC-4 NA Boukaew and Prasertsan 2020 Kluyveromyces Marxianus Ji et al. 2024 Saccharomyces Cerevisiae Ji et al. 2024
Method	Kingdom Species Growth Medium Applied Method Verification Prokaryota Streptomyces Philanthi sterile wheat seeds GC-MS no Kluyveromyces Marxianus Sauce Meat during Storage SPME–GC–MS no Saccharomyces Cerevisiae Sauce Meat during Storage SPME–GC–MS no